• Domaine Pichot- Les Larmes de Bacchus – Vouvray Liquoreux 1995 (Fine wine)

    $169.00 + TAX & SHIPPING

    Only 1 left in stock

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    Only 1 bottle left.

    Blend: 100% Chenin Blanc Wine Region: Vouvray, Touraine, Middle Loire, Loire Valley Tasting Notes: This wine is only produced in very special years, when the conditions are perfect for Botrytis. The grapes are then hand picked, one grape at a time to produce this exceptional nectar. Golden coloring leads to an almost delicate nose of roasted figs, apricot confit and marmalade. Hint of acidity balances the residual sugar in the wine and the honeyed apple sweetness. A rich body demonstrates complicated flavors of caramel, candied fruits, and mandarin oranges.   This is a true rarity, to find a budget friendly, old vintage wine with exceptional production standards. When to Drink: Dessert wines can keep almost indefinitely, it's wonderful to enjoy now, and it can keep for the next 50 years. Pairings: This wine pairs with very funky cheeses, hard aged sharp cheeses, spicy and spicy dishes like yellow curry. Sweet desserts like caramelized fruit pastries, sorbet, macarons, apple pie, or cheesecake with compote are heavenly together.
  • Clos de la Lysardiere – Chinon Vieilles Vignes 2018

    $37.00 + TAX & SHIPPING

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    Only 20 bottles left.

    Region: Chinon, Touraine, Loire Valley Tasting Notes: Aromas of jammy cherry and blackcurrant, sweetly spicy. Ample and suave flavor, fruity and tannic, with herbal tones and a whiff of anise. Blend: 100% cabernet Franc Hold Time: Now or up to 10 years Alcohol: 13.5% Pair With: Pair with meat in red wine gravy... like the local specialty Coq au vin, or with barbecued or roasted meats, a platter of hams, charcuterie and pâtés.
  • Vobridius – Vouvray Sec 2017

    $35.00 + TAX & SHIPPING

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    Only 9 bottles left.

    Region: Vouvray, Middle Loire, Loire Valley Tasting Notes: Complex nose with a blend of ripe yellow-fleshed fruit (damsons) and hints of brioche and caramel. Long, full and well-structured on the palate, carried by a harmonious balance of acidity. Lingering finish with spicy notes (sweet vanilla). Blend: 100% Chenin blanc Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: In the Region, they drink this wine with river fish from the Loire, pike and perch and semi dry goat cheese like the local Sainte Maure, which is log shaped. You can have it with white fish or chicken in mushroom and cream sauce.
  • Caves de Vouvray – Cuvée Cornelius 1831 – Bourgueil 2018

    $35.00 + TAX & SHIPPING
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    Region: Bourgueil, Touraine Vineyards, Middle Loire, Loire Valley Tasting Notes: Aromas of spicy and peppery, with some red berries. Taste of raspberry jam, slight acidity and tannins, with a hint of violet and licorice in the end. Blend: 100% Cabernet Franc Hold Time: Now or up to 5 years Alcohol: 14% Pair With: Drink it with beef stew in wine sauce or a spicy tagine made with lamb shoulder. Also, with roasted duck or chicken, charcuteries and cheese.
  • Les Poyeux – Saumur Champigny 2020

    $27.00 + TAX & SHIPPING

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    Region: Lieu-Dit Les Poyeux, Saumur Champigny, Saumur, Central Loire Tasting Notes: Very intense black colour with purple tints. Elegant nose offering a wide range of aromas from fresh red fruits (raspberry) to ripe black fruits (blackcurrant, blackberry). A hint of empyreumatic (toasted) and spicy (grey pepper) aromas. The attack is supple. Fleshy mouth, structured by coated tannins. Nice volume. Fresh finish (fresh mint), with character. Blend: 100% Cabernet Franc Hold Time: Now or up to 5 years Alcohol: 14.5% Pair With: Pairs best with roasted meats and poultry. Try a leg of lamb, or roast poultry with chanterelle sauce. For something special try the French favorite cailles aux raisins, braised quail with grapes!  
  • Domaine Pierre Sourdais – Les Cornuelles – Blanc de Noir 2020

    $35.00 + TAX & SHIPPING

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    Only 24 bottles left.

    Region: IGP Val de Loire, Loire Valley Tasting Notes: Aromas of white flowers and fruit. Fresh and supple with notes of white peach. Slightly mineral.  Blend: 100% Cabernet Franc Hold Time: Now or up to 6 years Alcohol: 12.5% Pair With: This wine can stand out as an aperitif, or with seafood, white meats, and some goat cheeses. The wine will also pair perfectly with salmon and trout.
  • Comte Jean Marechal – Sancerre 2020

    $47.00 + TAX & SHIPPING
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    Region: Sancerre, Centre-Loire, Loire Valley Tasting Notes: Aromas of citrus and exotic fruit, freshly cut grass. Subtly powerful and persistent. Sharp fruitiness typical of Sauvignon grapes. Sweet grapefruit. Blend: 100% Sauvignon Blanc Hold Time: Now or up to 5 years Alcohol: 14% Pair With: A very zesty wine that will pair well with chicken and turkey, fish and seafood, sashimi and sushi, and dry goat cheese like the local crottin.
  • Caves de Vouvray – L’Insolent – Brut Bio

    $29.00 + TAX & SHIPPING

    Out of stock

    Region: Reugny/ Chancay, Vouvray, Touraine, Middle Loire, Loire Valley Tasting Notes: Aromas of pear and green apple. Creamy bubbles, notes of toast, quince, acacia bloom with a mineral finish. Blend: 100% Chenin Blanc Hold Time: Now or can age well Alcohol: 12.5% Pair With: This organic sparkling wine can be enjoyed from aperitifs to dessert in addition to pike-perch and white butter, scampi, tempura, fish curry, fried chicken and fresh goat cheese. It also pairs with chocolate cake, fruit tarts and fruit salad.
  • Jean Paul Godinat – Quincy Blanc 2020

    $31.00 + TAX & SHIPPING

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    Only 5 bottles left.

    Region: Quincy AOC, Centre-Loire, Loire Valley Tasting Notes: Mixed flavors of fruit, lychee, fresh herbal notes, and acacia flower. Balanced mineral and flint acidity. Blend: 100% Sauvignon blanc Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: This wine is perfect for oysters, fish, and seafood. In this region it is paired with several varieties of goat cheese, Coq au vin, or the local puff pastry known as potato pie. In fact, you can even enjoy it without any food and focus on its unique flavor.    

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