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Region: Côtes de Blaye, Côtes, Bordeaux Tasting Notes: Nose of strawberry and blackcurrant. Delicately fruity and tannic with soft vanilla flavor. Elegant and well-balanced. Intense and persistent. Blend: 90% Merlot, 10% Cabernet Sauvignon Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: This excellent wine will pair well with red and white meat, such as “Pot au feu”, braised veal and capon in cream and truffle sauce.- Region: Lirac AOC, Côtes du Rhône, Rhône Tasting Notes: Complex bouquet of black cherries and pepper with hints of licorice. Very balanced with silky tannins and full body of ripe black fruits. Blend: 60% Grenache, 30% Syrah, and 10% Mourvèdre Hold Time: Now or up to 10 years Alcohol: 15% Pair With: This wine can be served with grilled or stewed beef, barbecued lamb chops, and Mediterranean dishes like moussaka or baked veggies with olive oil and herbs, such as thyme, oregano, and savory.
- Region: Hautes Côtes de Beaune, Côte de Beaune, Côte d'Or, Burgundy Tasting Notes: Spicy, suggesting red berries and cinnamon. Ample fruity flavor, hint of blueberry and moss, light tannin and balanced acidity. Blend: 100% Pinot Noir Hold Time: Now or up to 7 years Alcohol: 14.5% Pair With: This wine will pair well will pork fillet, veal, or poultry dishes. Try chicken or turkey casseroles in creamy sauces, tasty not too spicy, and vegetarian food. Also, soft creamy cheese.
- Region: Côte Chalonnaise, Burgundy Tasting Notes: Aromas of cherry, and red currant with hints of earth. Bright fruit flavors and low silky tannins making this an enjoyable, clean and easy drinking wine. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Alcohol: 12.5% Pair With: Poultry dishes like duck, cheese such as Taleggio or Gruyere
- Region: Fleurie Cru, Beaujolais Tasting Notes: Iris, and red fruit. Bright, floral, and fruit forward with a light, energetic body and barely-there tannins. Blend: 100% Gamay Hold Time: Now or hold up to 6 years. But best drunk young. Alcohol: 13.5% Pair With: Creamy cheese like Brie or Camembert, and goat cheese. Light fish and seafood dishes, and of course a charcuterie.
- Region: IGP Val de Loire, Loire Valley Tasting Notes: Aromas of white flowers and fruit. Fresh and supple with notes of white peach. Slightly mineral. Blend: 100% Cabernet Franc Hold Time: Now or up to 6 years Alcohol: 12.5% Pair With: This wine can stand out as an aperitif, or with seafood, white meats, and some goat cheeses. The wine will also pair perfectly with salmon and trout.
- Region: Quincy AOC, Centre-Loire, Loire Valley Tasting Notes: Mixed flavors of fruit, lychee, fresh herbal notes, and acacia flower. Balanced mineral and flint acidity. Blend: 100% Sauvignon blanc Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: This wine is perfect for oysters, fish, and seafood. In this region it is paired with several varieties of goat cheese, Coq au vin, or the local puff pastry known as potato pie. In fact, you can even enjoy it without any food and focus on its unique flavor.
- Region: Pessac-Léognan, Graves, Bordeaux Tasting Notes: Strong floral notes with slightly toasted hazelnut. Silky, almost unctuous with fresh aromas of grapefruit. Aromatic and persistent. Blend: 64% Sauvignon blanc, 36% Semillon. Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: This wine will pair well with fish - either grilled or with a buttery sauce, crab cakes, scallops and lobster. It can also be paired with roasted chicken or turkey, vegetable gratin, and hard cheeses like Cheddar and Comté.
- Region: Crozes-Hermitage Cru AOC, Côtes du Rhône, Rhône Tasting Notes: Aromas of dark fruits, overripe blackberries and plum with hints of baking spices. A big wine with bold dark fruits and earthy , smoky tannins that mellow with time for a full, well balanced wine. Blend: 100% Syrah Hold Time: Now or up to 10 years Pair With: This pleasant and tasty wine will accompany a whole meal. You can have it with barbecued meat, charcuterie, spicy dishes and cheeses.
- Region: Cru Châteauneuf-du-Pape, Côtes du Rhône, Southern Rhône Tasting Notes: Aromas of white flowers, honey, and mild spices. Citrus fruit and pistachio with a hint of peach. Blend: 60% Grenache Blanc, 15% Bourboulene, 25% Roussanne Hold Time: Now or up to 5 years Alcohol: 14% Pair With: This rich white wine deserves sophisticated cuisine like chicken with morel mushrooms and cream sauce, lobster thermidor or veal cordon bleu. It can also be enjoyed on its own or with blue cheese.
- Region: Châteauneuf-du-Pape Cru, Côtes du Rhône, Rhône Tasting Notes: Aromas of cocoa and dried fruits. This full bodied wine has notes of prune, roasted meats and lots of developed tannins. With patience the tannins soften and the fruit ripens. Blend: 83% Grenache, 2% Syrah, 15% Mourvedre Hold Time: Now or up to 10 years Alcohol: 15% Pair With: Tagine, or fatty meats such as prime rib and roasted lamb.
