From a Tiny, Woman-Owned Vineyard in Burgundy that Only Produces Around 5,000 Bottles a Year !! Tasting Notes: Aromas of Rose, black cherry, berry, plum and currant. Fresh flavor, low tannins. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Alcohol: 12.5% Pair With: poultry dishes (duck), cheese such as Taleggio or Gruyere- Tasting Notes: Nose of strawberry and blackcurrant. Delicately fruity and tannic with soft vanilla flavor. Elegant and well-balanced. Intense and persistent. Blend: 90% Merlot, 10% Cabernet Sauvignon Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: This excellent wine will pair well with red and white meat, such as “Pot au feu”, braised veal and capon in cream and truffle sauce.
- Tasting Notes: Peach and grapefruit on the palate, slight freshness and long finish. Aromas of aniseed, honeysuckle and herbs. Blend: 45% Grenache Blanc, 25% Carignan Blanc, 15% Roussanne, 8% Marsanne, 4% Viognier, and 3% Clairette Hold Time: Now or up to 5 years Alcohol: 13% Pair With: A tasty and fruity white wine that will pair well with fish and lobster or prawns, or with spicy Asian or Mediterranean recipes. Try it with pasta, pizza, grilled veggies and for aperitif.
- Tasting Notes: Full body, fruity with prunes, dry figs and caramel. Aroma of coffee, Toasted Bread, Cocoa. Blend: 83% Grenache, 2% Syrah, 15% Mourvedre Hold Time: Now or up to 10 years Alcohol: 15% Pair With: Lamb, Beef, Tagine
- Tasting Notes: Aromas of white flowers and fruit. Fresh and supple with notes of white peach. Slightly mineral. Blend: 100% Cabernet Franc Hold Time: Now or up to 6 years Alcohol: 12.5% Pair With: This wine can stand out as an aperitif, or with seafood, white meats, and some goat cheeses. The wine will also pair perfectly with salmon and trout.
- Tasting Notes: Nose of white flowers, honey, and hazelnut. Fresh, crisp, and aromatic with a hint of flint and mushroom. Blend: 100% Chardonnay Hold Time: Now or up to 5 years Alcohol: 12% Pair With: Chardonnay is very often drunk on its own for its unique taste which is flowery and creamy. It will pair well with fish, seafood, and creamy cheeses. It can also be served with chicken, marinated pork fillets and veal. Try it with seafood pasta or risotto as well.
- This Light-Bodied Beaujolais Wine is Made Following the Ancestral Method of “Semi-Carbonic Maceration" Tasting Notes: Iris, rose, red fruit, vine peach. Bright, floral, fruit forward. light body Blend: 100% Gamay Hold Time: Now or up to 6 years Alcohol: 13.5% Pair With: seared fish like Tuna or Salmon. French charcuterie. Creamy cheese like Brie or Camembert. White meat.
- From Pinot Noir Grapes Handpicked from 50-Year-Old Vines in Burgundy Tasting Notes: Spicy, suggesting red berries and cinnamon. Ample fruity flavor, hint of blueberry and moss, light tannin and balanced acidity. Blend: 100% Pinot Noir Hold Time: Now or up to 7 years Alcohol: 14.5% Pair With: This wine will pair well will pork fillet, veal, or poultry dishes. Try chicken or turkey casseroles in creamy sauces, tasty not too spicy, and vegetarian food. Also, soft creamy cheese.
- Tasting Notes: Aromas of Ripe fruit, pepper and licorice. Complex fruity flavor with a truffle note. Blend: 45% Syrah, and 45% Carignan, 10% Grenache Hold Time: Now or up to 10 years Alcohol: 13% Pair With: This is a Mediterranean wine and will pair well with Provencal recipes, like lamb leg with thyme and garlic, Tian de legumes, which is a baked mix of sunny tomatoes, zucchini, onions and eggplant, with olive oil and herbs. You can also drink it with barbecued meats and pasta dishes.
- From the Lurton Family of Winemakers, this White Bordeaux Comes from a "Best of Wine Tourism" Award-Winning Vineyard Tasting Notes: Strong floral notes with slightly toasted hazelnut. Silky, almost unctuous with fresh aromas of grapefruit. Aromatic and persistent. Blend: 64% Sauvignon blanc, 36% Semillon. Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: This wine will pair well with fish - either grilled or with a buttery sauce, crab cakes, scallops and lobster. It can also be paired with roasted chicken or turkey, vegetable gratin, and hard cheeses like Cheddar and Comté.
- From a Vineyard Owned by Jean Paul Godinat, the Grandson of the founder of the Grand Chai de Touraine Tasting Notes: Mixed flavors of fruit, lychee, blackcurrant, mown grass, and acacia flower. Mineral and flintstone. Blend: 100% Sauvignon blanc Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: This wine is perfect for oysters, fish, and seafood. In this region it is paired with several varieties of goat cheese, Coq au vin, or the local puff pastry known as potato pie. In fact, you can even enjoy it without any food and focus on its unique flavor.
- Tasting Notes: Aromas of white flowers, honey, and mild spices. Citrus fruit and pistachio with a hint of peach. Blend: 60% Grenache Blanc, 15% Bourboulene, 25% Roussanne Hold Time: Now or up to 5 years Alcohol: 14% Pair With: This rich white wine deserves sophisticated cuisine like chicken with morel mushrooms and cream sauce, lobster thermidor or veal cordon bleu. It can also be enjoyed on its own or with blue cheese.
