• Château Haut-Bergeron – L’ilot – Dessert Sauternes 2016

    $38.00 + TAX & SHIPPING

    Only 3 left in stock

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    Only 3 bottles left.

    Region: Sauternes, Sauternais, Bordeaux Tasting Notes: Delicate notes of honey, apricots, and poached pears greets gentle flowers and baking spices. A voluptuous palate of baked apples, rich clover honey, and baked pineapple stay concentrated while maintaining a refreshing acidity, allowing this wine to feel young. This is a sweet wine. Blend: 80% Semillon, 20% Sauvignon Hold Time: now or up to 10 years Alcohol: 13% Pair With: Foie gras, roast chicken, blue cheese, and spicy asian cuisine. Pairs excellently with desserts, like a baked fruit tart, crêpes or crème caramel. The Flagship Wine from Two 8th Generation Winemakers in the Region of Bordeaux - Patrick and Herve Lamothe.
  • Château Haut-Calens – Bordeaux Graves 2015

    $35.00 + TAX & SHIPPING

    In stock

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    Only 16 bottles left.

    Region: Graves AOC, Bordeaux Tasting Notes: Aromas of violets and red fruits, with hints of baking spices. This elegant wine leads with black currants and cherries, hints of cinnamon and well structured smoky, gravelly tannins that open over time to provide a supple and richly balanced wine. Blend: 70% Cabernet Sauvignon, 30% Merlot Hold Time: up to 7 years Alcohol: 12.5% Pair With: Red meats, duck and cheeses such as mild Brie or Camembert. Grilled or roast lamb with garlic and rosemary would also make a great pairing. From Thierry Yung, a 5th Generation Winemaker and somMailier Founder Laurent's Cousin 
  • Domaine Deveney-Mars – Savigny-lès-Beaune 1er Cru 2018

    $68.00 + TAX & SHIPPING
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    Region: Savigny-lès-Beaune, Côte de Beaune, Bourgogne Tasting Notes: Aromas of strawberry and black currant. Supple tannins. Blackberries and blueberries with hints of violet and licorice. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Alcohol: 13% Pair With: This wine is very elegant with complex aromas. It can be paired with all meats and poultry providing the recipe is not too spicy. It also pairs with the local recipe of Boeuf Bourguignon and Coq au vin. Additionally, try pairing with mild mature cheese like Comté or creamy Camembert and Brie.


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