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  • Burgundy - Cote Chalonnaise Annie Derain red 2017

    Burgundy – Cote Chalonnaise Annie Derain red 2017

    $39.00 + TAX & SHIPPING
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    From a Tiny, Woman-Owned Vineyard in Burgundy that Only Produces Around 5,000 Bottles a Year !! Tasting Notes: Aromas of Rose, black cherry, berry, plum and currant. Fresh flavor, low tannins. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Alcohol: 12.5% Pair With: poultry dishes (duck), cheese such as Taleggio or Gruyere
  • Château Auzias 2017 – Gloria Mundi

    $35.00 + TAX & SHIPPING
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    Tasting Notes: Aroma of Cherry and Blackcurrant. Flavor of black berries and hints of violet and mocha coffee. Blend: 50% Cabernet Franc/ 50% Syrah Hold Time: up to 10 years Alcohol: 14.5% Pair With: roasted Game meat, gourmet salad, blue cheese, dark chocolate
  • Chateau Bonnange Bordeaux Cotes de Blaye 2018

    $35.00 + TAX & SHIPPING
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    Tasting Notes: Nose of strawberry and blackcurrant. Delicately fruity and tannic with soft vanilla flavor. Elegant and well-balanced. Intense and persistent. Blend: 90% Merlot, 10% Cabernet Sauvignon Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: This excellent wine will pair well with red and white meat, such as “Pot au feu”, braised veal and capon in cream and truffle sauce.
  • Chateau Cordet – Margaux 2018

    $49.00 + TAX & SHIPPING
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    Tasting Notes: Aroma of blackcurrant and Lilac with well balanced tannins and freshness, spicy red fruits and leather Blend: 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc, 3% Petit Verdot Hold Time: Now or up to 6 years Alcohol: 14.5% Pair With: Margaux wine pairs well with rich red meat, beef, lamb or duck. The Bordeaux area is famous for Foie gras, cepes and other types of mushrooms, which they often use in local recipes, as well as red wine sauces slowly cooked with shallots called Bordelaise sauce.
  • Château de Portets Grand Vin 2016 Graves Red

    Château de Portets Grand Vin 2016 Graves Red

    $35.00 + TAX & SHIPPING
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    Tasting Notes: Nose of blackcurrant and sweet chocolate. Strong and fruity body, balanced by freshness and silky tannin. Blend: 55% Cabernet Sauvignon and 45% Merlot. Hold Time: Now or up to 10 years Alcohol: 13.5% Pair With: This full-flavored wine is excellent with red meat, game, duck or lamb: try the mythical 7-hour roast leg of lamb with luscious potatoes. This wine will even stand spicy or very tasty dishes. Bordeaux wines traditionally accompany the local porcini mushrooms, so a mushroom omelet or quiche is a good choice. For a simpler and quicker meal, try an assortment of cheeses and charcuteries, or a good old cheeseburger.
  • Château de Saint Lager 2019 – Brouilly

    Château de Saint Lager 2019 – Brouilly

    $36.00 + TAX & SHIPPING

    In stock

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    Only 4 bottles left.

    Tasting Notes: Fruity, raspberry flavor, pleasant freshness, soft tannins. Enjoyable even when young Blend: 100% Gamay Hold Time: Now or up to 6 years Alcohol: 13% Pair With: Beaujolais is fruity with little tannin and can accompany many dishes providing they are not heavily spicy. Beef or poultry, pasta dishes and charcuterie, fish and salads, and also goat cheese. Thus, it would be perfect for a buffet.  
  • CHÂTEAU GAUDIN PAUILLAC

    Château Gaudin 2018 – Pauillac

    $58.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of cedar, ripe berries, and cherries. Blackcurrant, touches of vanilla and leather. Strong, tannic. Softens with age. Blend: 75% Cabernet Sauvignon, 25% Merlot Hold Time: Now or up to 10 years Alcohol: 13.5% Pair With: This fleshy and tasty wine will pair well with barbecued or roasted meats, beef, lamb leg or duck breasts. It can also be paired with Indian recipes like tandoori, or tasty creamy cheeses like Camembert and Brie, or sautéed mushrooms.
  • Château La Genestière 2017 – Lirac

    Château La Genestière 2020 – Lirac

    $35.00 + TAX & SHIPPING
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    This Wine Comes from an Estate Run by Christian Latouche, Who Owns 450 Acres of Vineyards in Different Appellations - Click Here for the Story of this Wine Tasting Notes: Complex bouquet of black cherries and pepper with hints of licorice. Very balanced. Blend: 60% Grenache, 30% Syrah, and 10% Mourvèdre Hold Time: Now or up to 10 years Alcohol: 15% Pair With: This wine can be served with grilled or stewed beef, barbecued lamb chops, and Mediterranean dishes like moussaka or baked veggies with olive oil and herbs, such as thyme, oregano, and savory.  
  • Château Marzy 2017 – Pomerol

    $58.00 + TAX & SHIPPING

    In stock

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    Only 28 bottles left.

    Tasting Notes: Aromas of red berries, black cherries, and prunes. Fleshy and ample. Good balance between acidity and tannins. Complex fruity bouquet. Blend: 70% Merlot, 30% Cabernet Franc Hold Time: Now or up to 10 years Alcohol: 13.5% Pair With: This wine will pair well with beef barbecued or in casseroles, lamb, or duck confit. Also, with a tray of charcuterie or cheeses for a friendly snack, or lasagna or pasta with cured ham and tomato sauce for a simpler meal.
  • Château Neyrac 2016 – Pécharmant

    Château Neyrac 2019 – Pécharmant

    $29.00 + TAX & SHIPPING
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    From a Husband & Wife Team on a "Charming Hill" - Click Here for the Story of this Wine Tasting Notes: Aroma of Cherry and violet. Fruity and slightly tannic. Blend: 50% merlot, 15% cabernet franc, 35% cabernet sauvignon Hold Time: Now or up to 20 years Alcohol: 13.5% Pair With:This wine can pair well with veal stew, stuffed turkey, and lamb rack. It will also pair well with the rich “salade landaise”: lettuce with duck fillets, gimlets and “foie gras”.
  • Château Pech de Jammes 2016 - Cahors

    Château Pech de Jammes 2016 – Cahors

    $47.00 + TAX & SHIPPING
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    Tasting Notes: Aroma of stewed fruit with a smoky edge. Ripe fruit, tasty, good tannins. Hints of spices, licorice, and blackcurrant. Blend: 100% Malbec Hold Time: Now or up to 10 years Alcohol: 13% Pair With: This strong and tasty wine is ideal for formal dinners and celebrations. It will pair well with game and liver pâté, beef tournedos Rossini or with pepper sauce, truffle omelets, duck or lamb.
  • Château Puyfromage – Cuvée Albert Signature 2016

    $39.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of cherry and strawberry jam, vanilla and mocha. Smooth and silky palate, melted tannins and spicy forest floor notes. Blend: 91% Merlot, 5% Cabernet Franc, 4% Cabernet Sauvignon Hold Time: Now or up to 12 years Alcohol: 14% Pair With: A powerful wine that can pair well with beef, roast lamb and pasta recipes. You can also serve it with spicy food and a cheese board.
  • Chateauneuf du Pape - Roque Colombe 2016

    Chateauneuf du Pape – Roque Colombe 2019 Red

    $57.00 + TAX & SHIPPING
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    Tasting Notes: Full body, fruity with prunes, dry figs and caramel. Aroma of coffee, Toasted Bread, Cocoa. Blend: 83% Grenache, 2% Syrah, 15% Mourvedre Hold Time: Now or up to 10 years Alcohol: 15% Pair With: Lamb, Beef, Tagine
  • Clos de la lysardiere – vieilles vignes 2018 – Chinon

    $37.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of jammy cherry and blackcurrant, sweetly spicy. Ample and suave flavor, fruity and tannic, with herbal tones and a whiff of liquorice. Blend: 100% cabernet Franc Hold Time: Now or up to 10 years Alcohol: 13.5% Pair With: Pair with meat in red wine gravy... like the local specialty Coq au vin, or with barbecued or roasted meats, a platter of hams, charcuterie and pâtés.
  • Comte de Monspey – Le Débuché – Fleurie 2020

    $35.00 + TAX & SHIPPING
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    Tasting Notes: Aroma of rose, red fruits and violet. Bright and fruity flavor with subtle tannins, ripe plums and black cherry with a hint of sweet spices in the finish Blend: 100% Gamay Hold Time: Now or up to 5 years Alcohol: 13% Pair With: Beaujolais is easy to pair with...even fish like grilled tuna or salmon. You can have it with pasta and veggie dishes, salads, charcuterie, chicken Basquaise or with tarragon. Try it with tasty cheese like Brie or Roquefort, and finally chocolate mousse.  
  • Cuvée Cornelius 2018 – Bourgueil

    $35.00 + TAX & SHIPPING
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      Tasting Notes: Aromas of spicy and peppery, with some red berries. Taste of raspberry jam, slight acidity and tannins, with a hint of violet and liquorice in the end. Blend: 100% Cabernet Franc Hold Time: Now or up to 5 years Alcohol: 14% Pair With: Drink it with beef stew in wine sauce or a spicy tagine made with lamb shoulder. Also, with roasted duck or chicken, charcuteries and cheese.
  • Domaine de la Thalie 2018 – Rully (Burgundy)

    $42.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of  prune, raspberry and violet. Remarkable for its fruity freshness and minerality, fine tannins and balanced acidity Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Alcohol: 13.5% Pair With: This elegant wine will pair well with tasty meats: lamb chops, beef ribs, duck à l’orange and liver pâté. You can also drink it very cool with tuna carpaccio.
  • Domaine Deveney-Mars Savigny les Beaune 1er Cru

    Domaine Deveney-Mars 2018 – Savigny les Beaune 1er Cru

    $67.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of strawberry and black currant. Supple tannins. Blackberries and blueberries with hints of violet and licorice. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Alcohol: 13% Pair With: This wine is very elegant with complex aromas. It can be paired with all meats and poultry providing the recipe is not too spicy. It also pairs with the local recipe of Boeuf Bourguignon and Coq au vin. Additionally, try pairing with mild mature cheese like Comté or creamy Camembert and Brie.
  • Domaine L’Orchis Pourpre 2019 Cuvée Charleston – Saint Chinian

    $34.00 + TAX & SHIPPING
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    Tasting Notes: A subtle mix of flower and fruit and flavor of Cherry and mango with a hint of cocoa in the end. Blend: 50% Grenache, 50% Syrah Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: This wine will pair well with roasted or barbecued beef, game and liver pâté. It also is excellent with blue cheese, or try it with pizza and pasta with Bolognese sauce.
  • Domaine Labry - Auxey-Duresses - 100% Pinot Noir from Burgundy

    Domaine Labry – Auxey-Duresses 2017

    $47.00 + TAX & SHIPPING
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    Tasting Notes: Ample elegant flavor, fruity and fresh, slightly tannic when young, good persistence. Aromas of red berries with a hint of pepper Blend: 100% Pinot Noir Hold Time: Now or up to 7 years Alcohol: 12.5% Pair With:  This well-balanced wine will pair well with meat casseroles of either beef or poultry - but not too spicy. It will also taste good with cream and mushroom sauces and mild cheeses.
  • Domaine Les Guettottes 2017 – Aloxe Corton

    $62.00 + TAX & SHIPPING
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    Tasting Notes: Aroma of black and red berries with a whiff of cinnamon. Fruity flavors of prunes and orange peel. Good tannins and balanced acidity Blend: 100% Pinot Noir Hold Time: Now or up to 12 years Alcohol: 13.5% Pair With: This is a powerful wine that will pair well with barbecued beef, meat casseroles and tasty cheese. It would also pair with chicken curry in coconut sauce, quiche with gruyere cheese, and smoked pork.
  • Domaine Miramont 2019 – Vacqueyras (Côtes du Rhône)

    $35.00 + TAX & SHIPPING
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    Tasting Notes: Aroma of strawberry, blackberry and pomegranate. Full bodied fruity texture with soft tannins and persistent finish. Blend: 49% Grenache, 37% Syrah, 11% Mourvèdre, 3% Cinsault Hold Time: Now or up to 5 years Alcohol: 15% Pair With: This is a sunny wine that will pair well with Mediterranean cuisine like roasted lamb leg with herbs or farm chicken with black olives and vegetables dishes. It will also do well with Mexican recipes and spicy dishes.
  • Domaine Pierre Laurent Cotes de Nuit 2020

    $43.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of black cherry and licorice. Balanced flavor between red berries, fresh fruit, and flowers. Light tannins, mild spices. Blend: 100% Pinot Noir Alcohol: 13% Pair With: Beef or poultry casseroles, and barbecued meats if used with mild spices because the taste of red Bourgogne is delicate. It would also pair well with a simple roast chicken, a rack of young lamb, beef carpaccio, and spring vegetables.
  • Domaine Terra Noé 2020 – Ardèche Red

    $29.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of Dried figs and red berries. This wine is tasty and fruity, full of sun. There are soft tannins and some spices in the end. Blend: Blend of 70% Syrah and 30% Grenache Hold Time: Now or up to 5 years Alcohol: 14.5% Pair With: Perfect wine for a dinner with friends or family, with simple dishes: lasagna, sheperd’s pie, roast chicken or cheeseburger.
  • Fleurie

    Fleurie – Domaine Montangeron red 2020

    $30.00 + TAX & SHIPPING
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    This Light-Bodied Beaujolais Wine is Made Following the Ancestral Method of “Semi-Carbonic Maceration" Tasting Notes: Iris, rose, red fruit, vine peach. Bright, floral, fruit forward. light body Blend: 100% Gamay Hold Time: Now or up to 6 years Alcohol: 13.5% Pair With: seared fish like Tuna or Salmon. French charcuterie. Creamy cheese like Brie or Camembert. White meat.
  • Graves – Château Haut Calens red 2015

    Graves – Château Haut Calens red 2015

    $35.00 + TAX & SHIPPING
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    From Thierry Yung, a 5th Generation Winemaker and somMailier Founders Laurent's Cousin  Tasting Notes: Aromas of Cherry, red fruits and Licorice. Intense flavor, full-bodied, subtle cherry hints and silky tannins. Blend: 70% Cabernet Sauvignon,30% Merlot Hold Time: up to 7 years Alcohol: 12.5% Pair With: Red meats, duck and cheese such as mild Brie or Camembert. Grilled or roast lamb with garlic and rosemary would also make a great pairing.
  • Hautes Cotes de Beaunes Famille Picard 2018

    $38.00 + TAX & SHIPPING
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    From Pinot Noir Grapes Handpicked from 50-Year-Old Vines in Burgundy Tasting Notes: Spicy, suggesting red berries and cinnamon. Ample fruity flavor, hint of blueberry and moss, light tannin and balanced acidity. Blend: 100% Pinot Noir Hold Time: Now or up to 7 years Alcohol: 14.5% Pair With: This wine will pair well will pork fillet, veal, or poultry dishes. Try chicken or turkey casseroles in creamy sauces, tasty not too spicy, and vegetarian food. Also, soft creamy cheese.
  • Chantreau Julien - Chiroubles Cru Beaujolais

    Julien Chantreau – Chiroubles Cru Beaujolais 2019

    $37.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of ripe red berries. Very fresh. Good balance between sweetness and acidity. Hints of berries, violet and spices. Blend: 100% Gamay Hold Time: Now or up to 7 years Alcohol: 13.5% Pair With: This fruity wine will pair well with chicken, creamy cheese, roasted pork with apples, tapas and chocolate recipes.
  • La Cavale 2017 – Luberon Red

    $35.00 + TAX & SHIPPING
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    Tasting Notes: Aromas of Ripe fruit, pepper and licorice. Complex fruity flavor with a truffle note. Blend:  45% Syrah, and 45% Carignan, 10% Grenache Hold Time: Now or up to 10 years Alcohol: 13% Pair With: This is a Mediterranean wine and will pair well with Provencal recipes, like lamb leg with thyme and garlic, Tian de legumes, which is a baked mix of sunny tomatoes, zucchini, onions and eggplant, with olive oil and herbs. You can also drink it with barbecued meats and pasta dishes.  
  • La Madone 2019 – Duché d’Uzès

    $34.00 + TAX & SHIPPING
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    Formerly a wheat farm in the 1600s, this cuvée is named after two statues that were placed there in the 19th century when the first vines were planted Tasting Notes: Aromas of ripe strawberries and spices. Strong, fruity, soft tannins. Taste of cherries with hints of vanilla and eucalyptus. Blend: 80% Syrah, 20% Grenache Hold Time: Now or up to 8 years Alcohol: 13.5% Pair With: This fruity and tasty wine will pair well with Mediterranean cuisine like French, Italian, or Lebanese. Pair it with meats or vegetables cooked with herbs, spices or garlic along with a sprinkle of good olive oil.
  • Margaux – Denis Lurton 2016

    Margaux – Denis Lurton 2017

    $37.00 + TAX & SHIPPING

    In stock

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    Only 12 bottles left.

    Tasting Notes: Aromas of violets, lilacs, truffle, cherry and plum. Full body, medium tannin Blend: 60% Cabernet Sauvignon, 40% Merlot Hold Time: Drink now or up to 10 years Alcohol: 13% Pair With: Grilled meat such as roast duck, steak frites. Mild cheeses such as Brie or Camembert
  • Michelas St Jemms Crozes Hermitage 2021 red

    $38.00 + TAX & SHIPPING
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    Tasting Notes: Aroma of Raspberry and spices. Red berries and violet flavor. Very aromatic and well-balanced wine. Blend: 100% Syrah Hold Time: Now or up to 10 years Pair With: This pleasant and tasty wine will accompany a whole meal. You can have it with barbecued meat, charcuterie, spicy dishes and cheeses.
  • Michelas St Jemms Crozes Hermitage white 2021

    $39.00 + TAX & SHIPPING
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    Tasting Notes: Mouthwatering bouquet of peach and apricot. Flavor of chamomile, white pear and beeswax. Blend: 75% Marsanne, 25% Roussane Hold Time: Now or up to 5 years Pair With: Great as an aperitif, with tapas or almonds. With fish, seafood, poultry and pork with herbs, vegetarian dishes. With an apricot tart.  
  • Saint Chinian Felix Culpa 2017

    Saint Chinian Felix Culpa 2017

    $44.00 + TAX & SHIPPING
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    Tasting Notes: Notes of jammy red fruit, raspberry, mint and cedar. Rich and powerful wine with a silky palate, fine herbal spices, red berries and a persistent finish. Blend: 80% Syrah, 20% Grenache Hold Time: Now or up to 10 years Alcohol: 15% Pair With: This rich and generous wine will pair well with prime beef, lamb leg, tapas and cheese. You can also drink it with spicy dishes. Some people would try dark chocolate, or even raspberry tart.
  • Via Caritatis Lux in Domino Red 2016

    Via Caritatis Lux in Domino Red 2017

    $38.00 + TAX & SHIPPING

    Out of stock

    Tasting Notes: Aroma of vanilla and aniseed with well-balanced tannins. The persistent mouth reveals aromas of spices, blackcurrant and roasted coffee. Blend: 58% Grenache and 42% Syrah Hold Time: Now or up to 10 years Pair With: It will pair well with caramelized pork ribs, spicy fried chicken and barbecued grilled meat: beef or duck breasts, and of course Provencal beef casserole with tomatoes, thyme, garlic and wine.

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