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Region: Montmains Premier Cru, Chablis AOC, Burgundy Tasting Notes: Aroma of green apple and lime tree blossom. Dry and crispy wine with a hint of mushroom and a pleasant minerality. Blend: 100% Chardonnay (no oak) Hold Time: Now or up to 10 years Alcohol: 13% Pair With: This pure and fresh wine is excellent with oysters, king crab and salmon tartare. It also pairs well with pasta dishes, mushroom risotto, white meat in cream sauce, and with comté cheese.- Region: Montagne de Reims Grand Cru, Champagne Tasting Notes: Fine and lively bubbles greet your tongue along with an expressive nose of red fruits, brioche and vanilla. This Champagne owes its finesse and freshness to Chardonnay, while the dominant Pinot Noir gives it structure, fruit and elegance. Complex spices blend with candied fruits and toasty brioche make this a seductive wine well representing the elegance of the Grand Cru terroir. Blend: 60% Pinot Noir, 40% Chardonnay Hold Time: Now or can age very well 10+ years. Alcohol: 12.5% Pair With: Champagnes are incredibly versatile, from fried foods to desserts and fresh fruits, or even alone as an apertif. Try this with buttered popcorn or a Crème Caramel.
- Region: Beaujolais Tasting Notes: Aroma of jasmine and lime blossom, green fruits and hint of vanilla. Supple and fruity, flavors of fresh pear mingle with mild passionfruit and a bright mineral finish. Blend: 100% Chardonnay Hold Time: Now or up to 4 years Pair With: Lemon grilled fish, roasted garlic chicken, fresh fruit salad.
- Region: Côtes du Lot IGP, South-West Tasting Notes: Fresh and flowery aromas with round and full flavors with taste of green apple and citrus with vanilla in the end Grape Variety: 100% Chardonnay Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: Fish, warm starters, cheese
- Blend: 50% Chardonnay 50% Pinot Noir Wine Region: Grand Cru Montagne de Reims, Grand Cru Cotes de Blancs, Champagne Tasting Notes: This wine is an equal blend of 6 founding Crus of the Maison Henriot's historical terroirs, all picked in a single year making it a Millesime. The Cuvée Hemera's bouquet is a complex array of white flowers, vanilla, ripe stone fruits and candied apricots. The incredible freshness of this wine contrasts with the generous nose, with a precise minerality that hints to the prestigious chalk parcels in the Cotes de Blancs. Followed closely by ripe peaches, nectarines and hints of grapefruit mellowing into a lengthy finish of pastries and spiced fruits. Each of the 6 Grand Cru vineyards play out in a synchronized dance in the structure of this wine, paired with a modest 5 g/L dosage and 12 years ageing presents an exceptional Champagne with texture and richness in a tight, elegant package. When to Drink: This wine is ready to drink, but will continue to flourish for the next ten years.
- Blend: 100% Chardonnay Wine Region: Grand Cru Avize, Côte des Blancs, Champagne Tasting Notes: L'Inattendue, the Unexpected, is a new launch for Henriot signifying the direction Gilles de Larouzière Henriot wants to take for the future. Experimenting with single vineyards and single varietals in single years, and exemplifying their characteristics. This wine is fresh and youthful, with a precise citrus and tropical flavor, and mineral driven intensity. With 4g/l dosage, it will age beautifully to include toasted notes of brioche and vanilla. This wine is truly elegant and is making a statement for their future, and in our opinion, will soon be on every collector's list as they explore their best vineyards and varietals. When to Drink: This wine has already undergone 4 years of ageing, if you like the bright mineral tastes then drink now. However we believe this wine will be able to rest for at least 10 years, though we'd recommend trying in 5. Pairing: Champagne is so wonderfully versatile. Perfect for an apertif and appetizers of cured salty meats, soft and hard cheeses with honey and fruits. Duck, poached salmon, asian cuisine, root vegetables and sweet potato fries all pair well with this wine, as well as a multitude of desserts and sweet foods. Buttered popcorn is also an unexpected delight.
- Blend: 60% Pinot Noir, 40% Chardonnay Wine Region: Champagne, Avenay Tasting Notes: Strong characters are present and express themselves aloud. The nose is characterized by smoky and woody notes together with notes of Mirabelle plums and spices. On the palate, these aromas are accompanied by a particularly perceptible structure with an elegant and melting touch of tannins. When to Drink: Ready to drink now or keep through the next 10 years
- Region: IGP Côtes de Thongue, Languedoc Tasting Notes: Aromas of iris flower, olive tree, and herbs. Tasty with a mix of mineral, spices, pepper, and woody. Creamy finish. Blend: 50% Viognier, 20% Grenache Blanc, 20% Chardonnay, 10% Sauvignon Blanc Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: This is a perfect wine for delicate recipes, mushroom risotto, scallops with leeks melted in butter, white fish, and goat cheese. It is also tasty enough for tacos, spring rolls, tarama, and grilled sardines.
- Region: Ardèche IGP, Rhone Tasting Notes: Aromas of white flowers, golden pear, lime blossom. This wine is smooth and crisp, with complex fruity flavors of apple, lemon zest and hint of white pepper. Blend: 75% Viognier, 25% Chardonnay Hold Time: Now or up to 5 years Alcohol: 13% Pair With: As an aperitif, or with white fish, crayfish gratin, ceviche and camarones
- Region: Champagne Tasting Notes: Aroma of violet, lime blossom. Luminous yellow gold color. Fine and lively bubbles. The palate is light and melted with notes of citrus and exotic fruits as well as a dry, delicate finish of honey and brioche bread. Blend: 45% Pinot Noir, 30% Chardonnay, 25% meunier Hold Time: Now or up to 5 years Alcohol: 12.5% Pair With: Can pair with many things. But excellent as aperitif or to accompany a nice dessert.
- Region: Crémant de Loire, Anjou-Saumur Vineyards, Loire Valley Tasting Notes: Complex nose, combining the freshness and the typical floral bouquet of Chenin Blanc, the fruity aroma of Chardonnay and Cabernet Franc. Round structure and elegant follow through. Hints of fresh fruits (pears, peaches) Blend: Blend of 70% Chenin Blanc, 20% Chardonnay, 10% Cabernet Franc Hold Time: Now or up to 5 years Alcohol: 12.5% Pair With: Enjoy chilled, this Crémant de Loire blanc brut is an excellent aperitif. Its crisp, lively character makes it the ideal sparkling wine with which to start off the evening.
- Region: Ventoux, Rhône Valley, Southern Rhône Tasting Notes: Flowery and fruity aroma of peach and pear. Strong fruity start becoming pleasantly acidic and well rounded. Blend: 100% Chardonnay Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: Fresh flowery wine thar will pair well with all sorts of salads and veggies, seafood, fried chicken and cheese.
- Blend: 100% Chardonnay Wine Region: Blagny 1er Cru, Meursault, Côte de Beaune, Côte d'Or, Burgundy Tasting Notes: Unique to Meursault, this wine embraces the classic minerality and flinty characteristics Chardonnay takes on from this specific terroir. On the nose, gentle notes of honey contrast with green apple and citrus. This wine has excellent concentration of flavor and a fat, powerful body with a long, almost buttery finish. This wine is the ideal of the region, balancing tropical fruits and citrus with hints of smoke, baking spice and a clean mineral acidity. The wonderfully full body, hints of almond and biscotti and vanilla on the nose are thanks to sitting on lees for 18 months during production in French oak barrels. When to Drink: This wine is still a bit young, decant to drink now. But suggested to keep the next 10 years. Pairing: Because of the lees ageing, this wine has a luxurious body with makes it able to pair well with clean spiced dishes like aguachile and ceviche. This wine can handle very creamy cheeses and dishes like blanquette or a shellfish pasta with cream sauce. Foie gras, poached seafood in butter, mild cured meats and rich salmon are all great pairings. One of the best, however, is nigiri sushi with rich fish like toro, yellow tail and opah.
