Region: Saint-Chinian AOC, Languedoc Tasting Notes: Notes of jammy red fruit, raspberry, tobacco and cocoa. A rich and powerful wine with a velvety palate, cassis and ripe black fruits blend with notes of clove and smoked meats, providing excellent structure with the smoky and earthy tannins. Blend: 80% Syrah, 20% Grenache Hold Time: Now or up to 10 years Alcohol: 15% Pair With: This rich and generous wine will pair well with prime beef, lamb leg, tapas and funky cheese. Some would try dark chocolate, 60-70% cocoa.- Region: Lirac AOC, Côtes du Rhône, Rhône Tasting Notes: Complex bouquet of black cherries and pepper with hints of licorice. Very balanced with silky tannins and full body of ripe black fruits. Blend: 60% Grenache, 30% Syrah, and 10% Mourvèdre Hold Time: Now or up to 10 years Alcohol: 15% Pair With: This wine can be served with grilled or stewed beef, barbecued lamb chops, and Mediterranean dishes like moussaka or baked veggies with olive oil and herbs, such as thyme, oregano, and savory.
- Region: Côtes de Roussillon AOP, Roussillon, Languedoc-Roussillon Tasting Notes: Red berries and prunes, herbs. Full flavor of overripe red and black berries, gentle tannins, long finish with a balsamic touch. Blend: 50% Carignan, 30% Grenache Noir, 20% Syrah Hold Time: Now or up to 10 years Pair With: Grilled or roasted meat. Duck breast and spicy dishes.
- Region: Duché d'Uzès AOC, Rhône Valley Tasting Notes: Aromas of ripe strawberries and spices. Strong, fruity, soft tannins. Taste of cherries with hints of vanilla and eucalyptus. Blend: 80% Syrah, 20% Grenache Hold Time: Now or up to 8 years Alcohol: 13.5% Pair With: This fruity and tasty wine will pair well with Mediterranean cuisine like French, Italian, or Lebanese. Pair it with meats or vegetables cooked with herbs, spices or garlic along with a sprinkle of good olive oil.
- Region: Saint-Chinian AOC, Languedoc Tasting Notes: A subtle mix of flower and fruit and flavor of Cherry and mango with a hint of cocoa in the end. Blend: 50% Grenache, 50% Syrah Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: This wine will pair well with roasted or barbecued beef, game and liver pâté. It also is excellent with blue cheese, or try it with pizza and pasta with Bolognese sauce.
- Region: Vacqueyras Cru, Côtes du Rhône, Rhône Tasting Notes: Aroma of strawberry, blackberry and pomegranate. Full bodied fruity texture with soft tannins and persistent finish. Blend: 49% Grenache, 37% Syrah, 11% Mourvèdre, 3% Cinsault Hold Time: Now or up to 5 years Alcohol: 15% Pair With: This is a sunny wine that will pair well with Mediterranean cuisine like roasted lamb leg with herbs or farm chicken with black olives and vegetables dishes. It will also do well with Mexican recipes and spicy dishes.
- Region: Ardèche IGP, Rhone Tasting Notes: Aromas of Dried figs and red berries. This wine is tasty and fruity, full of sun. There are soft tannins and some spices in the end. Blend: Blend of 70% Syrah and 30% Grenache Hold Time: Now or up to 5 years Alcohol: 14.5% Pair With: Perfect wine for a dinner with friends or family, with simple dishes: lasagna, sheperd’s pie, roast chicken or cheeseburger.
- Region: Luberon AOC, Rhône Valley, Rhône Tasting Notes: Aromas of ripe black fruits, hints of pepper and licorice. Complex fruity flavor with a truffle note and balanced tannins. Blend: 45% Syrah, and 45% Carignan, 10% Grenache Hold Time: Now or up to 10 years Alcohol: 13% Pair With: This is a Mediterranean wine and will pair well with Provencal recipes, like lamb leg with thyme and garlic, Tian de legumes, which is a baked mix of sunny tomatoes, zucchini, onions and eggplant, with olive oil and herbs. You can also drink it with barbecued meats and pasta dishes.
- Region: Châteauneuf-du-Pape Cru, Côtes du Rhône, Rhône Tasting Notes: Aromas of cocoa and dried fruits. This full bodied wine has notes of prune, roasted meats and lots of developed tannins. With patience the tannins soften and the fruit ripens. Blend: 83% Grenache, 2% Syrah, 15% Mourvedre Hold Time: Now or up to 10 years Alcohol: 15% Pair With: Tagine, or fatty meats such as prime rib and roasted lamb.
- Region: Ventoux AOC, Rhône Valley, Rhône Tasting Notes: This complex rosé has peach and white flower aromas with hints of raspberry and pomegranate. A medium body supports flavors of fresh strawberry and stonefruit, and a clean finish. Blend: 85% Grenache, 15% Syrah Hold Time: Now or up to 5 years Alcohol: 14.5% Pair With: This wine will pair well with a light berry and goat cheese salad or seafood, like smoked salmon or sushi. Delightful as an aperitif.
