Region: Vaillons 1er Cru, Chablis, Burgundy

Tasting Notes: Ripe pear, melon, tart lemon and green apple with tropical starfruit and kumquat, and aromatic white flowers. Silky body well balanced with a clean, salinic minerality and a long, enjoyable finish.

Blend: 100% Chardonnay

Hold Time: Now or up to 15 years

Alcohol: 13%

Pair With: Fish and shellfish in a cream sauce, poached scallops, or buttered lobster tail. Excellent with fatty sushi like toro or himachi. Mild, soft cheeses like Chevre, Gorgonzola, and Roquefort.