Region: Terrasses Du Larzac AOP, Languedoc
Tasting Notes: Jammy black fruits and dried fruits of blackberries, plums and dates. Potent notes of mushroom and forest floor, grape must and vanilla. Smooth finish laced with baking spices like clove, cinnamon and hints of pepper.
Blend: 37% Syrah, 25% Grenache, 23% Cinsault, 15% Mourvèdre
Hold Time: Now or up to 10 years
Alcohol: 14%
Pair With: Tomato based sauces and grilled meats like venison, veal and steak. Eggplant parmesan, spiced boar lasagna or pasta Arrabbiata.
