Region: Graves AOC, Bordeaux
Tasting Notes: Nose of blackcurrant and sweet chocolate. Strong and fruity body, balanced by freshness and silky tannin.
Blend: 55% Cabernet Sauvignon and 45% Merlot.
Hold Time: Now or up to 10 years
Pair With: This full-flavored wine is excellent with red meat, game, duck or lamb: try the mythical 7-hour roast leg of lamb with luscious potatoes. This wine will even stand spicy or very tasty dishes. Bordeaux wines traditionally accompany the local porcini mushrooms, so a mushroom omelet or quiche is a good choice. For a simpler and quicker meal, try an assortment of cheeses and charcuteries, or a good old cheeseburger.