Château de Valois – L’Eclat de Valois – Pomerol 2019

Region: Pomerol, Libournais, Right Bank, Bordeaux

Tasting Notes: An expressive bouquet of black fruits, blackberry, and dark cherry is layered with notes of licorice, spice, and earthy undertones. Crafted from 60-year-old vines, this Cabernet Franc and Merlot blend offers impressive depth, combining rich fruit concentration with refined structure. Hints of smoke and oak complement the wine’s vibrant freshness, while firm, polished tannins promise excellent aging potential and a long, elegant finish.

Varietal: 50% Merlot, 50% Cabernet Franc

Alcohol: 14.5%

Cellar: Drink now with generous decanting time or hold up to 10 years

Pairing: Wonderful with refined and richly flavored dishes such as prime rib, chateaubriand, beef bourguignon, and roast venison. Classic Bordeaux pairings like duck confit, coq au vin, Lièvre à la royale, and beef rib with ceps highlight the wine’s depth and structure. For a regional touch, enjoy with earthy dishes featuring truffles or mushrooms and aged French cheeses such as Livarot, Reblochon, or Saint-Marcellin.

Certifications: Certified Organic