Tasting Notes: Blackberries, light tobacco, and juniper aromas. It is slightly tannic, tasting of black cherries and a hint of pepper and licorice.
Blend: 60% Syrah, 40 % Cabernet Sauvignon
Hold Time: Now or up to 10 years
Pair With: Wines from Provence pair excellently with Mediterranean cuisine, sun ripened tomatoes, eggplants, zucchini and peppers, along with olive oil and thyme. Barbecued lamb chops, beef or pork ribs will also pair well.