This Light-Bodied Beaujolais Wine is Made Following the Ancestral Method of “Semi-Carbonic Maceration”
Tasting Notes: Iris, rose, red fruit, vine peach. Bright, floral, fruit forward. light body
Blend: 100% Gamay
Hold Time: Now or up to 6 years
Pair With: seared fish like Tuna or Salmon. French charcuterie. Creamy cheese like Brie or Camembert. White meat.