Tasting Notes: Aromas of black cherry and licorice. Balanced flavor between red berries, fresh fruit, and flowers. Light tannins, mild spices.
Blend: 100% Pinot Noir
Pair With: Beef or poultry casseroles, and barbecued meats if used with mild spices because the taste of red Bourgogne is delicate. It would also pair well with a simple roast chicken, a rack of young lamb, beef carpaccio, and spring vegetables.