From Pinot Noir Grapes Handpicked from 50-Year-Old Vines in Burgundy
Tasting Notes: Spicy, suggesting red berries and cinnamon. Ample fruity flavor, hint of blueberry and moss, light tannin and balanced acidity.
Blend: 100% Pinot Noir
Hold Time: Now or up to 7 years
Pair With: This wine will pair well will pork fillet, veal, or poultry dishes. Try chicken or turkey casseroles in creamy sauces, tasty not too spicy, and vegetarian food. Also, soft creamy cheese.