Tasting Notes: Full bodied, lasting finish, rounded, mineral tastes of almond and aniseed. Linden blossom and fennel.
Blend: 100% Clairette
Hold Time: Now or up to 7 years
Pair With: Scallops, shellfish with garlic butter, monkfish and other white fish with fennel or mushrooms pair well with this wine.
It is also refreshing with a Mediterranean salad or the famous baked veggie mix of onions courgettes, eggplant and ripe tomatoes called Tian in Provence.