Tasting Notes: Intense aroma of red berries and peony. Fleshy, fruity, tannic, with peppery notes. Balanced and full bodied. Improves with ageing.
Blend: 70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot
Hold Time: Now or up to 10 years
Pair With: Excellent with barbecued meat, T-bone steak, duck breast or lamb chops. It also pairs well with meat casseroles, osso bucco and Beef stroganoff or with creamy tasty cheese like Brie or Camembert.