Tasting Notes: Aromas of violets, lilacs, truffle, cherry and plum. Full body, medium tannin.
Blend: 60% Cabernet Sauvignon, 40% Merlot
Hold Time: Drink now or up to 10 years
Alcohol: 13%
Pair With: Grilled meat such as roast duck, steak frites. Mild cheeses such as Brie or Camembert.
