Region: Saint-Amour Cru, Beaujolais

Tasting Notes: Black fruits, blueberries and plums with dried notes of prunes and dates form a surprisingly light body with a hint of classic bubblegum. Earthy mushroom and cassis mingle with dark baking chocolate to form a robust tannic structure and lingering baking spice finish.

Blend: 100% Gamay

Hold Time: Now or up to 3 years

Alcohol: 13.5%

Pair With: Chicken dishes, grilled lamb and lightly spiced pork chops. Creamy and aged earthy cheese with salty cured meats. Truffle fries or Mediterranean spiced grilled vegetables.