The wines you loved.

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You select which of our wines you wish to reorder and how many bottles. We sell these wines in quantities of 3, 6 or 12 bottles. For higher quantities, please contact Laurent at laurent@sommailier.com. Santé!

  • Graves – La Fleur des Pins dry white 2018

    $39.00
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    Tasting Notes: Aromas of Honey, apricot, plum, pineapple. Dry and fresh flavor, with notes of burnt sugar and raisin tannin. Blend: 50% Semillon, 25% Sauvignon Blanc and 25% Sauvignon Gris Hold Time: Now or up to 5 years Pair With: Sole, oysters, vegetable dishes, poultry dishes, creamy mozzarella
  • Margaux – Denis Lurton 2016

    $54.00
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    Tasting Notes: Aromas of violets, lilacs, truffle, cherry and plum. Full body, medium tannin Blend: 60% Cabernet Sauvignon, 40% Merlot Hold Time: Drink now or up to 10 years Pair With: Grilled meat such as roast duck, steak frites. Mild cheeses such as Brie or Camembert
  • Bordeaux – Blanc de Camarsac white 2016

    $19.55
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    Tasting Notes: Citrus and Grapefruit aromas. Delicately fruity and refreshing! Grape Variety: 100% Sauvignon Blanc Hold Time: Drink now or store up to 5 years Pair With: raw oysters, shellfish, salads and grilled fish. Sashimi or ceviche would pair very well too!
  • Chateauneuf du Pape – Roque Colombe 2016

    $58.00
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    Tasting Notes: Full body, fruity with prunes, dry figs and caramel. Aroma of coffee, Toasted Bread, Cocoa. Blend: 70% Grenache, 20% Syrah, 10% Mourvedre Hold Time: Now or up to 10 years Pair With: Lamb, Beef, Tagine
  • Champagne Paul Michel Premier Cru

    $46.00
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    Tasting Notes: Aromas of white fruits (pear and apple). Dry apricot and lime zest are also present. Great minerality. Blend: 100% Chardonnay Hold Time: Now or can age well Pair With: Ideal as an aperitif or during a meal to pair with shellfish, fish or even a white meat
  • Burgundy – Cote Chalonnaise Annie Derain red 2017

    $47.00
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    Tasting Notes: Aromas of Rose, black cherry, berry, plum and currant. Fresh flavor, low tannins. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Pair With: poultry dishes (duck), cheese such as Taleggio or Gruyere
  • Via Caritatis Lux in Domino Red 2016

    $44.00
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    Tasting Notes: Aroma of vanilla and aniseed with well-balanced tannins. The persistent mouth reveals aromas of spices, blackcurrant and roasted coffee. Blend: 58% Grenache and 42% Syrah Hold Time: Now or up to 10 years Pair With: It will pair well with caramelized pork ribs, spicy fried chicken and barbecued grilled meat: beef or duck breasts, and of course Provencal beef casserole with tomatoes, thyme, garlic and wine.
  • Domaine Michel Viré-Clissé 2018 white

    $44.00
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    Tasting Notes: The floral and fruity nose lets off aromas of rose, hawthorn and hazelnut. Very aromatic wine, with subtle fruit and flower, and long mineral and lime aftertaste. Blend: 100% Chardonnay Hold Time: Now or up to 5 years Pair With: This very aromatic and complex Chardonnay will pair well with white meats, chicken casserole, shrimps with coconut cream sauce, fish, lobster and creamy cheese like Brie or Camembert.
  • Graves (from Laurent’s cousin) – Château Haut Calens red 2015

    $40.00
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    Tasting Notes: Aromas of Cherry, red fruits and Licorice. Intense flavor, full-bodied, subtle cherry hints and silky tannins. Blend: 70% Cabernet Sauvignon,30% Merlot Hold Time: up to 7 years Pair With: Red meats, duck and cheese such as mild Brie or Camembert. Grilled or roast lamb with garlic and rosemary would also make a great pairing.
  • Languedoc Roussillon – Domaine de Cazelles Verdier dry white 2015

    $32.00
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    Tasting Notes: Yellow apple, quince, almond Blend: 100% Chardonnay Hold Time: now or up to 5 years Pair With: fish dishes (raw or grilled). cooked shellfish (crab, shrimp or scallops). Risotto.
  • Château Hostens-Picant 2016 – Sainte Foy Côtes de Bordeaux

    $44.00
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    Tasting Notes: Aroma of plum and red and black berries. Silky, fresh and velvety, slightly tannic structure. Blend: 70% Merlot, 30% Cabernet Franc Hold Time: Now or up to 10 years Pair With: This full-bodied wine will pair well with red meats, prime beef or lamb, duck confit or duck breasts, and also, with strong cheese and mushroom dishes.
  • La Croix Chaptal – Clairette du Languedoc 2016

    $34.00
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    Tasting Notes: Full bodied, lasting finish, rounded, mineral tastes of almond and aniseed. Linden blossom and fennel. Blend: 100% Clairette Hold Time: up to 7  years Pair With:  Scallops, shellfish with garlic butter, monkfish and other white fish with fennel or mushrooms pair well with this wine. It is also refreshing with a Mediterranean salad or the famous baked veggie mix of onions courgettes, eggplant and ripe tomatoes called Tian in Provence.
  • Dry Riesling – Cuvée Engelgarden 2018

    $39.00
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    Tasting Notes: expressive, refined, with citrus and white flower aromas. lime, granny smith apple with great structure, fruity with clean and dry finish. Blend: 100% Riesling (Dry) Hold Time: up to 5 years Pair With: White meat, Seafood, Veal, Goat cheese
  • Château Neyrac 2016 – Pécharmant

    $33.00
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    Tasting Notes: Aroma of Cherry and violet. Fruity and slightly tannic. Blend: 50% merlot, 18% cabernet franc, 32% cabernet sauvignon Hold Time: Now or up to 20 years Pair With:This wine can pair well with veal stew, stuffed turkey, and lamb rack. It will also pair well with the rich “salade landaise”: lettuce with duck fillets, gimlets and “foie gras”.
  • Via Caritatis Lux in Domino rosé 2018

    $42.00
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    Tasting Notes: very delicate pink color. The nose is surprising and complex with notes of citrus and exotic fruits. which then opens with floral and red fruit notes. the flavor offers notes of raspberry and grenadine and then develops on sweeter notes of mango and pineapple. Blend: 85% Grenache, 15% Syrah Hold Time: Now or up to 5 years Pair With: This wine will pair well with a light salad or seafood. Or as an aperitif.
  • Domaine de la Renne 2019

    $28.00
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    Tasting Notes: Aromas of grass and citrus fruit. Slight mineral taste, smooth and refreshing. Typical of the Sauvignon from the Loire Valley. Grape variety: 100% Sauvignon Hold Time: Drink now or store up to 5 years Pair With: Asparagus, salads, fish. Goat cheese, japanese food like sushi, sashimi or tempura.
  • Cuvee Engelgarden Gewurztraminer 2016

    $39.00
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    Tasting Notes: Floral, Apricot, Lychee aromas. Complex and rich yet fresh and subtle. Taste of peachy fruit and spices with a peppery ginger finish. Blend: 100% Gewurztraminer Hold Time: drink now or store up to 7 years. Pair With: Fish in spicy sauces, smoked salmon, sour dishes from India. Thai or Chinese cuisine.
  • Sauternes (sweet) – L’Ilot de Haut Bergeron 2016

    $53.00
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    Tasting Notes: apricot, citrus, grapefruit and ginger aromas. Sweetness balanced with touch of acidity and golden fruit like peach, and apricot drizzled in honey. Blend: 80% Semillon/20% Sauvignon Hold Time: now or up to 10 years Pair With: foie gras, roast chicken, blue cheese, spicy cuisine, Asian dishes.
  • Côtes du Roussillon – La Soulane red 2017

    $29.00
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    Tasting Notes: Black cherry, spices and a whiff of thyme. Ample taste of red fruit with soft tannins and spicy finish Blend: 50% Grenache/50% Syrah Hold Time: now or up to 5 years Pair With: Duck Breast, lamb shoulder. Grilled vegetables, pork ribs, beef casserole with anchovies or olives.
  • Château Real Martin 2015 – Côtes de Provence Red

    $37.00
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    Tasting Notes: Blackberries, light tobacco, and juniper aromas. It is slightly tannic, tasting of black cherries and a hint of pepper and licorice. Blend: 60% Syrah, 40 % Cabernet Sauvignon Hold Time: Now or up to 10 years Pair With: Wines from Provence pair excellently with Mediterranean cuisine, sun ripened tomatoes, eggplants, zucchini and peppers, along with olive oil and thyme. Barbecued lamb chops, beef or pork ribs will also pair well.  
  • Château LAPLACE – Côtes de Duras 2018

    $29.00
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    Tasting Notes: Exotic fruit and peachy aromas. Pleasant and refreshing, revealing more complex flavors over time. Blend: 100% Sauvignon Hold Time: Now or up to 5 years Pair With: The Sauvignon variety is recommended for fish, oysters and all kinds of seafood. This tasty wine will stand well with sushi or sashimi and medium dried goat cheese.    
  • Chateau Bonnange Bordeaux Cotes de Blaye 2016

    $42.00
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    Tasting Notes: Nose of strawberry and blackcurrant. Delicately fruity and tannic with soft vanilla flavor. Elegant and well-balanced. Intense and persistent. Blend: 90% Merlot, 10% Cabernet Sauvignon Hold Time: Now or up to 10 years Pair With: This excellent wine will pair well with red and white meat, such as “Pot au feu”, braised veal and capon in cream and truffle sauce.
  • Hautes Cotes de Beaunes Famille Picard 2016

    $47.00
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    Tasting Notes: Spicy, suggesting red berries and cinnamon. Ample fruity flavor, hint of blueberry and moss, light tannin and balanced acidity. Blend: 100% Pinot Noir Hold Time: Now or up to 7 years Pair With: This wine will pair well will pork fillet, veal, or poultry dishes. Try chicken or turkey casseroles in creamy sauces, tasty not too spicy, and vegetarian food. Also, soft creamy cheese.
  • La Cavale 2016 – Luberon Red

    $43.00
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    Tasting Notes: Aromas of Ripe fruit, pepper and licorice. Complex fruity flavor with a truffle note. Blend:  50% Grenache, 40% Syrah, and 10% Carignan Hold Time: Now or up to 5 years Pair With: This is a Mediterranean wine and will pair well with Provencal recipes, like lamb leg with thyme and garlic, Tian de legumes, which is a baked mix of sunny tomatoes, zucchini, onions and eggplant, with olive oil and herbs. You can also drink it with barbecued meats and pasta dishes.  
  • Pierre Sourdais 2018 – Chinon Red

    $29.00
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    Tasting Notes: Strawberry, vanilla, and cinnamon aromas. Fresh, supple, with tastes of red berry jam and hints of violet. Blend: 100% Cabernet Franc Hold Time: Now or up to 10 years Pair With: The area is famous for a great variety of charcuteries, game, and poultry. It pairs well with hams and pâtés, and various meats and cheese. But the wine evokes above all, grandma’ s old country cooking and calls for Coq au vin.
  • Les Perraches – Grignan les Adhémar 2017

    $28.00
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    Tasting Notes: Exotic fruits, lime, grapefruit aromas. Nice balance and freshness with slight vanilla notes. Great persistence in the finish. Blend: 50% Roussanne, 40% Marsanne, 10% Grenache Blanc Hold Time: Up to 5 years Pair With: Its minerality makes it the perfect companion of fish and shellfish. Thanks to its freshness, this wine highlights and exalts the scents of a grilled fish with olive oil. It can perfectly accompany a seafood platter or just be served as an aperitif.
  • Rosé Initio from Leoville Barton – Graves 2016

    $35.00
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    Tasting Notes: Well balanced , great texture and freshness! Blend: 100% Cabernet Sauvignon Hold Time: Now or up to 10 years Pair With: This wine will pair well with grilled meat, charcuterie or fish
  • Fleurie – Domaine Montangeron red 2018

    $39.00
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    Tasting Notes: Iris, rose, red fruit, vine peach. Bright, floral, fruit forward. light body Blend: 100% Gamay Hold Time: Now or up to 7 years Pair With: seared fish like Tuna or Salmon. French charcuterie. Creamy cheese like Brie or Camembert. White meat.
  • Les Terrasses de Saint Christophe 2017 – Saint Emilion

    $44.00
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    Tasting Notes: Dry and powerful, lively acidity and velvety tannins. Red berries, spices, hints of licorice and vanilla. Long finish. Blend: 90% merlot and 10% cabernet Franc. Hold Time: Now or up to 10 years Pair With: This is a tasty and spicy wine that can stand Chinese and Thai food. It also pairs well with beef, lamb, or duck with tasty sauces or with mushrooms and truffles, and cheeses like Camembert or Brie.  
  • Château La Genestière 2017 – Lirac

    $35.00
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    Tasting Notes: Complex bouquet of black cherries and pepper with hints of licorice. Very balanced. Blend: 50% Grenache, 30% Syrah, and 20% Mourvèdre Hold Time: Now or up to 10 years Pair With: This wine can be served with grilled or stewed beef, barbecued lamb chops, and Mediterranean dishes like moussaka or baked veggies with olive oil and herbs, such as thyme, oregano, and savory.  
  • Château de Saint Lager 2018 – Brouilly

    $36.00
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    Tasting Notes: Fruity, raspberry flavor, pleasant freshness, soft tannins. Enjoyable even when young Blend: 100% Gamay Hold Time: Now or up to 6 years Pair With: Beaujolais is fruity with little tannin and can accompany many dishes providing they are not heavily spicy. Beef or poultry, pasta dishes and charcuterie, fish and salads, and also goat cheese. Thus, it would be perfect for a buffet.  
  • Quincy Jean Paul Godinat – 2019

    $35.00
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    Tasting Notes: Mixed flavors of fruit, lychee, blackcurrant, mown grass, and acacia flower. Mineral and flintstone. Blend: 100% Sauvignon Hold Time: Now or up to 5 years Pair With: This wine is perfect for oysters, fish, and seafood. In this region it is paired with several varieties of goat cheese, Coq au vin, or the local puff pastry known as potato pie. In fact, you can even enjoy it without any food and focus on its unique flavor.    
  • Domaine Petroni – 2019

    $35.00
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    Tasting Notes: Fresh, balanced, fruity, and peachy. A mineral aftertaste, and a touch of aniseed. Blend: 100% Rolle Hold Time: Now or up to 5 years Pair With: This wine will pair well with seafood, chicken, or pasta - but try to use tarragon, shallots, aniseed or fennel in your recipes. It will also pair well with Italian dishes and goat cheese.    
  • Château Jolys 2018 – Dry Jurançon

    $28.00
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    Tasting Notes: Dry, Fresh, fruity and rich, with a long finish. Blend: 60% Petit Manseng, 40% Gros Manseng Hold Time: Now or up to 5 years Pair With: This fresh and aromatic dry wine will pair well with grilled or baked fish, cold cuts and salads.    
  • Chateau Sainte Beatrice – Cuvee Vaussiere 2017

    $37.00
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    Tasting Notes: Aromas of crisp, bright citrus and peach with rich stone fruit flavors and mouthwatering acidity. Blend: 30% Rolle, 70% Semillon Pair With: Calamari, scallops, or a grilled salmon steak and Mediterranean vegetables. Or try alongside a generous platter of ceviche or sushi as a relaxed weeknight dinner.
  • Domaine Pierre Laurent 2018

    $47.00
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    Tasting Notes: Aromas of black cherry and licorice. Balanced flavor between red berries, fresh fruit, and flowers. Light tannins, mild spices. Blend: 100% Pinot Noir Pair With: Beef or poultry casseroles, and barbecued meats if used with mild spices because the taste of red Bourgogne is delicate. It would also pair well with a simple roast chicken, a rack of young lamb, beef carpaccio, and spring vegetables.
  • Domaine Deveney-Mars 2017 – Côteaux Bourguignons

    $49.00
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    Tasting Notes: Cherry, raspberry, and a hint of banana. Pleasant and fruity with well balanced sweetness and acidity. Blend: 100% Gamay Hold Time: Now or up to 5 years Pair With: Easily paired with a variety of foods if they are not too spicy or strong. White or delicate meats, poultry, hams and charcuterie, pasta dishes and steamed vegetables. Also, can be paired with fish for people who do not like white wines.
French Wine Club 3 Bottle Delivery Service

(3 bottles per shipment)

$99.00 per quarterly shipment

Join the Sommailier C’EST LA VIE Club
French Wine Club 6 Bottle Delivery Service

(6 bottles per shipment)

$192.00 per quarterly shipment

Join the Sommailier rendez-vous Club

  • C’EST LA VIE GIFT

    $99.00
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    This is the best wine gift ever! Sommailier will deliver on your behalf 3 exclusive bottles of French wine to your friends or family for them to enjoy and think of you every time they open a bottle! With Sommailier, the lucky recipient of this gift will discover unique French wines (and their stories) that are not sold anywhere else in the US. And all this, in the comfort of their home! They will also receive wine cards that describe each wine, the region in France it comes from and stories about the wine and the winemaker. The first shipment will include a personalized gift card with the message of your choice!
  • C’EST LA VIE

    $99.00
    $99.00 + TAX & SHIPPING every 3 months
    $99.00 + TAX & SHIPPING every 3 months
    $99.00 + TAX & SHIPPING every 3 months
    Number of Shipments:
    Join somMailier's community and receive 3 bottles of exclusive French wine every 3 months in the comfort of your home! You can choose from mix Red and White wines, Red only or White only. With every shipment you'll discover everything around the wine you'll receive such as stories about the vineyard, the winemaker as well as the different grape varieties used!
  • RENDEZ-VOUS

    $192.00
    $192.00 + TAX & SHIPPING every 3 months
    $192.00 + TAX & SHIPPING every 3 months
    $192.00 + TAX & SHIPPING every 3 months
    Number of Shipments:
    Join SomMailier's community and receive 6 bottles of exclusive French wine every 3 months in the comfort of your home! You can choose from mix Red and White wines, Red only or White only. With every shipment you'll discover everything around the wine you'll receive such as stories about the vineyard, the winemaker as well as the different grape varieties used!
  • RENDEZ-VOUS GIFT

    $192.00
    Clear
    Number of Shipments:
    This is the best wine gift ever! Sommailier will deliver on your behalf 6 exclusive bottles of French wine to your friends or family for them to enjoy and think of you every time they open a bottle! With Sommailier, the lucky recipient of this gift will discover unique French wines (and their stories) that are not sold anywhere else in the US. And all this, in the comfort of their home! They will also receive wine cards that describe each wine, the region in France it comes from and stories about the wine and the winemaker. The first shipment will include a personalized gift card with the message of your choice!
  • Test Shipping product

    $0.25 + TAX & SHIPPING
    Number of Shipments:
  • Graves – La Fleur des Pins dry white 2018

    $39.00
    Clear
    Number of Shipments:
    Tasting Notes: Aromas of Honey, apricot, plum, pineapple. Dry and fresh flavor, with notes of burnt sugar and raisin tannin. Blend: 50% Semillon, 25% Sauvignon Blanc and 25% Sauvignon Gris Hold Time: Now or up to 5 years Pair With: Sole, oysters, vegetable dishes, poultry dishes, creamy mozzarella
  • Margaux – Denis Lurton 2016

    $54.00
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    Number of Shipments:
    Tasting Notes: Aromas of violets, lilacs, truffle, cherry and plum. Full body, medium tannin Blend: 60% Cabernet Sauvignon, 40% Merlot Hold Time: Drink now or up to 10 years Pair With: Grilled meat such as roast duck, steak frites. Mild cheeses such as Brie or Camembert
  • Bordeaux – Blanc de Camarsac white 2016

    $19.55
    Clear
    Number of Shipments:
    Tasting Notes: Citrus and Grapefruit aromas. Delicately fruity and refreshing! Grape Variety: 100% Sauvignon Blanc Hold Time: Drink now or store up to 5 years Pair With: raw oysters, shellfish, salads and grilled fish. Sashimi or ceviche would pair very well too!
  • Chateauneuf du Pape – Roque Colombe 2016

    $58.00
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    Tasting Notes: Full body, fruity with prunes, dry figs and caramel. Aroma of coffee, Toasted Bread, Cocoa. Blend: 70% Grenache, 20% Syrah, 10% Mourvedre Hold Time: Now or up to 10 years Pair With: Lamb, Beef, Tagine
  • Champagne Paul Michel Premier Cru

    $46.00
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    Tasting Notes: Aromas of white fruits (pear and apple). Dry apricot and lime zest are also present. Great minerality. Blend: 100% Chardonnay Hold Time: Now or can age well Pair With: Ideal as an aperitif or during a meal to pair with shellfish, fish or even a white meat
  • Burgundy – Cote Chalonnaise Annie Derain red 2017

    $47.00
    Clear
    Number of Shipments:
    Tasting Notes: Aromas of Rose, black cherry, berry, plum and currant. Fresh flavor, low tannins. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Pair With: poultry dishes (duck), cheese such as Taleggio or Gruyere
  • Via Caritatis Lux in Domino Red 2016

    $44.00
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    Number of Shipments: