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Reorder Wine2021-05-12T12:21:18-07:00

The wines you loved.

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You select which of our wines you wish to reorder or try and how many bottles. We sell these wines in quantities of 3, 6 or 12 bottles. For any customized order, Debra will be happy to help you at debra@sommailier.com. Santé!

  • Les Chênes de Bouscaut – Pessac Leognan 2018

    $47.00
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    Tasting Notes: Strong floral notes with slightly toasted hazelnut. Silky, almost unctuous with fresh aromas of grapefruit. Aromatic and persistent. Blend: 64% Sauvignon 36% Semillon. Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: This wine will pair well with fish - either grilled or with a buttery sauce, crab cakes, scallops and lobster. It can also be paired with roasted chicken or turkey, vegetable gratin, and hard cheeses like Cheddar and Comté.
  • Domaine Deveney Mars – White Burgundy 2018

    $42.00
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    Tasting Notes: Nose of white flowers, honey, and hazelnut. Fresh, crisp, and aromatic with a hint of flint and mushroom. Blend: 100% Chardonnay Hold Time: Now or up to 5  years Alcohol: 12% Pair With: Chardonnay is very often drunk on its own for its unique taste which is flowery and creamy. It will pair well with fish, seafood, and creamy cheeses. It can also be served with chicken, marinated pork fillets and veal. Try it with seafood pasta or risotto as well.
  • Château Castigno Grace Des Anges 2019

    $29.00
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    Tasting Notes: Peach and grapefruit on the palate, slight freshness and long finish. Aromas of aniseed, honeysuckle and herbs Blend: 45% Grenache Blanc, 25% Carignan Blanc, 15% Roussanne, 8% Marsanne, 4% Viognier, and 3% Clairette Hold Time: Now or up to 5 years Alcohol: 13% Pair With:  A tasty and fruity white wine that will pair well with fish and lobster or prawns, or with spicy Asian or Mediterranean recipes. Try it with pasta, pizza, grilled veggies and for aperitif.
  • La Croix Chaptal – Cuvée Charles 2015

    $27.00
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    Tasting Notes:   Aromas of blackberry jam, herbs, and mild spices. Powerful and complex taste of prunes. Spicy and toasted undertones. Hints of licorice. Blend: 40% Syrah, 40% Grenache, 20% Carignan. Hold Time: Now or up to 8 years Alcohol:  13.5% Pair With: This wine will pair well with charcuteries and spicy recipes of Mediterranean cuisine. Try with lamb shoulder casserole with onions, garlic, tomatoes, and herbs. Grilled or baked vegetables sprinkled with olive oil, and pork in sweet and sour sauce. Also why not try it simply with pizza!  
  • Peyremorin de Villegeorge – Haut Médoc 2018

    $29.00
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    Tasting Notes: Intense aroma of red berries and peony. Fleshy, fruity, tannic, with peppery notes. Balanced and full bodied. Improves with ageing. Blend:  70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot Hold Time: Now or up to 10 years Alcohol: 13.5% Pair With: Excellent with barbecued meat, T-bone steak, duck breast or lamb chops. It also pairs well with meat casseroles, osso bucco and Beef stroganoff or with creamy tasty cheese like Brie or Camembert.
  • Domaine Labry – Auxey-Duresses 2017

    $47.00
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    Tasting Notes: Ample elegant flavor, fruity and fresh, slightly tannic when young, good persistence. Aromas of red berries with a hint of pepper Blend: 100% Pinot Noir Hold Time: Now or up to 7 years Alcohol: 12.5% Pair With:  This well-balanced wine will pair well with meat casseroles of either beef or poultry - but not too spicy. It will also taste good with cream and mushroom sauces and mild cheeses.
  • Margaux – Denis Lurton 2016

    $49.00
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    Tasting Notes: Aromas of violets, lilacs, truffle, cherry and plum. Full body, medium tannin Blend: 60% Cabernet Sauvignon, 40% Merlot Hold Time: Drink now or up to 10 years Alcohol: 13% Pair With: Grilled meat such as roast duck, steak frites. Mild cheeses such as Brie or Camembert
  • Château de Portets Grand Vin 2015 Graves Red

    $35.00
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    Tasting Notes: Nose of blackcurrant and sweet chocolate. Strong and fruity body, balanced by freshness and silky tannin. Blend: 55% Cabernet Sauvignon and 45% Merlot. Hold Time: Now or up to 10 years Alcohol: 13.5% Pair With: This full-flavored wine is excellent with red meat, game, duck or lamb: try the mythical 7-hour roast leg of lamb with luscious potatoes. This wine will even stand spicy or very tasty dishes. Bordeaux wines traditionally accompany the local porcini mushrooms, so a mushroom omelet or quiche is a good choice. For a simpler and quicker meal, try an assortment of cheeses and charcuteries, or a good old cheeseburger.
  • Hubert Veneau Pouilly-Fumé 2019

    $35.00
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    Tasting Notes: Aroma of white flowers and grass. Fruity texture with grapefruit tanginess, crispy apple and a flinty finish. Blend: 100% Sauvignon Blanc Alcohol: 13.5% Pair With: White fish. The Loire Valley local specialty is pike with white butter sauce: slowly melt shallots in a little vinegar then whisk in butter, not quite melted, just creamy. It is also very good with lobster, crab and prawns.
  • Graves – La Fleur des Pins dry white 2018

    $34.00
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    Tasting Notes: Aromas of Honey, apricot, plum, pineapple. Dry and fresh flavor, with notes of burnt sugar and raisin tannin. Blend: 50% Semillon, 25% Sauvignon Blanc and 25% Sauvignon Gris Hold Time: Now or up to 5 years Alcohol: 14.2% Pair With: Sole, oysters, vegetable dishes, poultry dishes, creamy mozzarella
  • Château les Amoureuses – Les Charmes 2018

    $29.00
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    Tasting Notes: Fruity with black cherries and supple, silky tannins. Good structure and aromatic persistence. Blend: 85% Grenache and 15% Syrah Hold Time: Now or up to 5 years Alcohol: 15% Pair With: A versatile and easy drinking wine that can be enjoyed with simple food such as: Hams, cheddars, pasta, pizza, and slow-cooked roasts of fatty pork and lamb. Pairs well with a bit of spice like in Indian curries and Moroccan tagines, or herbs in Mediterranean veggie recipes.  
  • Bourgogne Mercurey Agnès Dewé

    $47.00
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    Tasting Notes: Soft tannins, lively freshness, delicate notes of cherries and kirsch. Blend: 100% Pinto Noir Hold Time: Now or up to 10 years Alcohol: 13% Pair With: Pairs well with beef - either roasted or bourguignon. Also try it with Chinese beef and onions, or charcuterie and cheese for an aperitif, or mushroom risotto.  
  • Château Bethanie Fruitière d’Arbois – Jura

    $29.00
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    Tasting Notes: Slightly dry, refreshing, with a fruity citrus taste and mineral finish. Blend: 100% Chardonnay Hold Time: Now or up to 5 years Alcohol: 13% Pair With: This dry wine will pair well with fish and sea food, or blue cheese, or chicken in cream sauce, and lemon cake. Also serves as an aperitif with foie gras or liver pâté.
  • Château De Mauves – Bordeaux Graves

    $25.00
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    Tasting Notes: Floral and fruity taste. Fresh and well structured, and very aromatic. Blend: 100% Semillon Hold Time: Now or up to 5 years Alcohol: 13% Pair With: Drink this wine with white fish and seafood, chicken, or veal in cream sauce with mushrooms. It will also pair well with a chocolate dessert or chocolate mousse.
  • Domaine de la Renne 2018 – Chenonceaux

    $37.00
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    Tasting Notes: Slightly mineral taste, smooth and refreshing, typical of the Sauvignon de Loire. Blend: 100% Sauvignon blanc Hold Time: Now or up to 5 years Alcohol: 12.5% Pair With: This fresh herbaceous and slightly lemony wine can pair well with asparagus, salads and fish. In the region, they pair it with local goat cheeses. It can also pair well with Japanese food such as sushi, sashimi and tempura
  • Domaine de Vauroux – Chablis 2018

    $35.00
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    Tasting Notes: At once mineral and fruity with grapefruit and pine tree overtones. Warm bouquet, tonic and well balanced. Blend: 100% chardonnay Hold Time: Now or up to 5 years Alcohol: 12.5% Pair With: Excellent as an aperitif with cheesy nibbles, gougères and charcuterie, or foie gras. Will also pair well with veal or turkey blanquette, with cream and mushrooms added. Drink it with seafood risotto, or shellfish.
  • Les Terrasses de Saint Christophe 2017 – Saint Emilion

    $42.00
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    Tasting Notes: Dry and powerful, lively acidity and velvety tannins. Red berries, spices, hints of licorice and vanilla. Long finish. Blend: 90% merlot and 10% cabernet Franc. Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: This is a tasty and spicy wine that can stand Chinese and Thai food. It also pairs well with beef, lamb, or duck with tasty sauces or with mushrooms and truffles, and cheeses like Camembert or Brie.  
  • Quincy Jean Paul Godinat 2019 – Loire Valley

    $33.00
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    Tasting Notes: Mixed flavors of fruit, lychee, blackcurrant, mown grass, and acacia flower. Mineral and flintstone. Blend: 100% Sauvignon Hold Time: Now or up to 5 years Pair With: This wine is perfect for oysters, fish, and seafood. In this region it is paired with several varieties of goat cheese, Coq au vin, or the local puff pastry known as potato pie. In fact, you can even enjoy it without any food and focus on its unique flavor.    
  • Domaine Petroni 2019 – Corsica

    $33.00
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    Tasting Notes: Fresh, balanced, fruity, and peachy. A mineral aftertaste, and a touch of aniseed. Blend: 100% Rolle Hold Time: Now or up to 5 years Alcohol: 12% Pair With: This wine will pair well with seafood, chicken, or pasta - but try to use tarragon, shallots, aniseed or fennel in your recipes. It will also pair well with Italian dishes and goat cheese.    
  • Château Jolys 2018 – Dry Jurançon

    $26.00
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    Tasting Notes: Dry, Fresh, fruity and rich, with a long finish. Blend: 60% Petit Manseng, 40% Gros Manseng Hold Time: Now or up to 5 years Alcohol: 14.5% Pair With: This fresh and aromatic dry wine will pair well with grilled or baked fish, cold cuts and salads.    
  • Chateau Sainte Beatrice – Cuvee Vaussiere 2017

    $37.00
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    Tasting Notes: Aromas of crisp, bright citrus and peach with rich stone fruit flavors and mouthwatering acidity. Blend: 30% Rolle, 70% Semillon Alcohol: 13.5% Pair With: Calamari, scallops, or a grilled salmon steak and Mediterranean vegetables. Or try alongside a generous platter of ceviche or sushi as a relaxed weeknight dinner.
  • La Cavale 2016 – Luberon Red

    $39.00
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    Tasting Notes: Aromas of Ripe fruit, pepper and licorice. Complex fruity flavor with a truffle note. Blend:  50% Grenache, 40% Syrah, and 10% Carignan Hold Time: Now or up to 5 years Alcohol: 14% Pair With: This is a Mediterranean wine and will pair well with Provencal recipes, like lamb leg with thyme and garlic, Tian de legumes, which is a baked mix of sunny tomatoes, zucchini, onions and eggplant, with olive oil and herbs. You can also drink it with barbecued meats and pasta dishes.  
  • Pierre Sourdais 2018 – Chinon Red

    $28.00
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    Tasting Notes: Strawberry, vanilla, and cinnamon aromas. Fresh, supple, with tastes of red berry jam and hints of violet. Blend: 100% Cabernet Franc Hold Time: Now or up to 10 years Pair With: The area is famous for a great variety of charcuteries, game, and poultry. It pairs well with hams and pâtés, and various meats and cheese. But the wine evokes above all, grandma’ s old country cooking and calls for Coq au vin.
  • Château Real Martin 2015 – Côtes de Provence Red

    $37.00
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    Tasting Notes: Blackberries, light tobacco, and juniper aromas. It is slightly tannic, tasting of black cherries and a hint of pepper and licorice. Blend: 60% Syrah, 40 % Cabernet Sauvignon Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: Wines from Provence pair excellently with Mediterranean cuisine, sun ripened tomatoes, eggplants, zucchini and peppers, along with olive oil and thyme. Barbecued lamb chops, beef or pork ribs will also pair well.  
  • Les Perraches – Grignan les Adhémar 2017

    $28.00
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    Tasting Notes: Exotic fruits, lime, grapefruit aromas. Nice balance and freshness with slight vanilla notes. Great persistence in the finish. Blend: 50% Roussanne, 40% Marsanne, 10% Grenache Blanc Hold Time: Up to 5 years Alcohol: 13.5% Pair With: Its minerality makes it the perfect companion of fish and shellfish. Thanks to its freshness, this wine highlights and exalts the scents of a grilled fish with olive oil. It can perfectly accompany a seafood platter or just be served as an aperitif.
  • Domaine Deveney-Mars 2017 – Côteaux Bourguignons

    $49.00
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    Tasting Notes: Cherry, raspberry, and a hint of banana. Pleasant and fruity with well balanced sweetness and acidity. Blend: 100% Gamay Hold Time: Now or up to 5 years Alcohol: 12% Pair With: Easily paired with a variety of foods if they are not too spicy or strong. White or delicate meats, poultry, hams and charcuterie, pasta dishes and steamed vegetables. Also, can be paired with fish for people who do not like white wines.
  • Château Hostens-Picant 2016 – Sainte Foy Côtes de Bordeaux

    $39.00
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    Tasting Notes: Aroma of plum and red and black berries. Silky, fresh and velvety, slightly tannic structure. Blend: 70% Merlot, 30% Cabernet Franc Hold Time: Now or up to 10 years Alcohol: 15% Pair With: This full-bodied wine will pair well with red meats, prime beef or lamb, duck confit or duck breasts, and also, with strong cheese and mushroom dishes.
  • Château LAPLACE – Côtes de Duras 2018

    $27.00
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    Tasting Notes: Exotic fruit and peachy aromas. Pleasant and refreshing, revealing more complex flavors over time. Blend: 100% Sauvignon Hold Time: Now or up to 5 years Alcohol: 12% Pair With: The Sauvignon variety is recommended for fish, oysters and all kinds of seafood. This tasty wine will stand well with sushi or sashimi and medium dried goat cheese.    
  • Rosé Initio from Leoville Barton – Graves 2016

    $35.00
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    Tasting Notes: Well balanced , great texture and freshness! Blend: 100% Cabernet Sauvignon Hold Time: Now or up to 10 years Alcohol: 13% Pair With: This wine will pair well with grilled meat, charcuterie or fish
  • Château Neyrac 2016 – Pécharmant

    $29.00
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    Tasting Notes: Aroma of Cherry and violet. Fruity and slightly tannic. Blend: 50% merlot, 18% cabernet franc, 32% cabernet sauvignon Hold Time: Now or up to 20 years Alcohol: 14.5% Pair With:This wine can pair well with veal stew, stuffed turkey, and lamb rack. It will also pair well with the rich “salade landaise”: lettuce with duck fillets, gimlets and “foie gras”.
  • Champagne Paul Michel Premier Cru

    $46.00
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    Tasting Notes: Aromas of white fruits (pear and apple). Dry apricot and lime zest are also present. Great minerality. Blend: 100% Chardonnay Hold Time: Now or can age well Alcohol: 12% Pair With: Ideal as an aperitif or during a meal to pair with shellfish, fish or even a white meat
  • Via Caritatis Lux in Domino rosé 2019

    $39.00
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    Tasting Notes: very delicate pink color. The nose is surprising and complex with notes of citrus and exotic fruits. which then opens with floral and red fruit notes. the flavor offers notes of raspberry and grenadine and then develops on sweeter notes of mango and pineapple. Blend: 85% Grenache, 15% Syrah Hold Time: Now or up to 5 years Alcohol: 14.5% Pair With: This wine will pair well with a light salad or seafood. Or as an aperitif.
  • Chateau Bonnange Bordeaux Cotes de Blaye 2016

    $35.00
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    Tasting Notes: Nose of strawberry and blackcurrant. Delicately fruity and tannic with soft vanilla flavor. Elegant and well-balanced. Intense and persistent. Blend: 90% Merlot, 10% Cabernet Sauvignon Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: This excellent wine will pair well with red and white meat, such as “Pot au feu”, braised veal and capon in cream and truffle sauce.
  • Domaine Michel Viré-Clissé 2018 white

    $44.00
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    Tasting Notes: The floral and fruity nose lets off aromas of rose, hawthorn and hazelnut. Very aromatic wine, with subtle fruit and flower, and long mineral and lime aftertaste. Blend: 100% Chardonnay Hold Time: Now or up to 5 years Alcohol: 15.1% Pair With: This very aromatic and complex Chardonnay will pair well with white meats, chicken casserole, shrimps with coconut cream sauce, fish, lobster and creamy cheese like Brie or Camembert.
  • Chateau de Fontcreuse – Cotes de Provence 2018

    $35.00
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    Tasting Notes: Nose of white fruits, peach and citrus. Vivacious and fresh flavor with a taste of pear and ripe peach and a hint of aniseed. Blend: 50% Rolle, 50% ugni blanc Hold Time: Now or up to 3 years Alcohol: 13% Pair With: This wine will be deliciously refreshing with all kinds of fish and sea food. You can have it with sushi and sashimi, or simply as an aperitif with mixed tapas.
  • Saint Chinian Felix Culpa 2017

    $49.00
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    Tasting Notes: Notes of jammy red fruit, raspberry, mint and cedar. Rich and powerful wine with a silky palate, fine herbal spices, red berries and a persistent finish. Blend: 80% Syrah, 20% Grenache Hold Time: Now or up to 10 years Alcohol: 15% Pair With: This rich and generous wine will pair well with prime beef, lamb leg, tapas and cheese. You can also drink it with spicy dishes. Some people would try dark chocolate, or even raspberry tart.
  • La Croix Chaptal – Clairette du Languedoc 2016

    $29.00
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    Tasting Notes: Full bodied, lasting finish, rounded, mineral tastes of almond and aniseed. Linden blossom and fennel. Blend: 100% Clairette Hold Time: Now or up to 7  years Alcohol: 13% Pair With:  Scallops, shellfish with garlic butter, monkfish and other white fish with fennel or mushrooms pair well with this wine. It is also refreshing with a Mediterranean salad or the famous baked veggie mix of onions courgettes, eggplant and ripe tomatoes called Tian in Provence.
  • Graves – Château Haut Calens red 2015

    $35.00
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    Tasting Notes: Aromas of Cherry, red fruits and Licorice. Intense flavor, full-bodied, subtle cherry hints and silky tannins. Blend: 70% Cabernet Sauvignon,30% Merlot Hold Time: up to 7 years Alcohol: 12.5% Pair With: Red meats, duck and cheese such as mild Brie or Camembert. Grilled or roast lamb with garlic and rosemary would also make a great pairing.
  • Coteaux Bourguignons 2017

    $29.00
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    Tasting Notes: Cherry and raspberry aroma with a whiff of spices. Fresh but not acidic, fruity, very mild tannins. Blend: 100% Gamay Alcohol: 12.5% Pair With: This wine will pair well with ham and charcuterie, and can be a lovely picnic wine, to be served cool. It also pairs well with pasta dishes and quiche.
  • Domaine de la Renne – Cuvée lumière 2019

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    Tasting Notes: Aromas of grass and citrus fruit. Slight mineral taste, smooth and refreshing. Typical of the Sauvignon from the Loire Valley. Grape variety: 100% Sauvignon Hold Time: Drink now or store up to 5 years Alcohol: 12.5% Pair With: Asparagus, salads, fish. Goat cheese, japanese food like sushi, sashimi or tempura.
  • Domaine Ortola – Cuvée Nautica 2017

    $29.00
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    Tasting Notes: Structured well with a powerful taste. Silky and fruity. Hints of vanilla. Blend: 60% Syrah, 20% Grenache, 10% Carignan ,10% Mourvèdre Hold Time: 5 - 7 years Alcohol: 14% Pair With: This powerful wine will pair well with beef carpaccio, or barbecued meats. It will also pair perfectly with duck breasts with honey, Mexican food, and strong cheese.  
  • Sauternes (sweet) – L’Ilot de Haut Bergeron 2016

    $47.00
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    Tasting Notes: apricot, citrus, grapefruit and ginger aromas. Sweetness balanced with touch of acidity and golden fruit like peach, and apricot drizzled in honey. Blend: 80% Semillon/20% Sauvignon Hold Time: now or up to 10 years Alcohol: 13% Pair With: foie gras, roast chicken, blue cheese, spicy cuisine, Asian dishes.
  • Côtes du Roussillon – La Soulane red 2017

    $27.00
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    Tasting Notes: Black cherry, spices and a whiff of thyme. Ample taste of red fruit with soft tannins and spicy finish Blend: 50% Grenache/50% Syrah Hold Time: Now or up to 5 years Alcohol: 12.5% Pair With: Duck Breast, lamb shoulder. Grilled vegetables, pork ribs, beef casserole with anchovies or olives.
  • Burgundy – Cote Chalonnaise Annie Derain red 2017

    $39.00
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    Tasting Notes: Aromas of Rose, black cherry, berry, plum and currant. Fresh flavor, low tannins. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Alcohol: 12.5% Pair With: poultry dishes (duck), cheese such as Taleggio or Gruyere
  • Chateauneuf du Pape – Roque Colombe 2016

    $58.00
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    Tasting Notes: Full body, fruity with prunes, dry figs and caramel. Aroma of coffee, Toasted Bread, Cocoa. Blend: 70% Grenache, 20% Syrah, 10% Mourvedre Hold Time: Now or up to 10 years Alcohol: 14.5% Pair With: Lamb, Beef, Tagine
  • Dry Riesling – Cuvée Engelgarden 2018

    $35.00
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    Tasting Notes: expressive, refined, with citrus and white flower aromas. lime, granny smith apple with great structure, fruity with clean and dry finish. Blend: 100% Riesling (Dry) Hold Time: Now or up to 5 years Alcohol: 13.5% Pair With: White meat, Seafood, Veal, Goat cheese
  • Fleurie – Domaine Montangeron red 2018

    $35.00
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    Tasting Notes: Iris, rose, red fruit, vine peach. Bright, floral, fruit forward. light body Blend: 100% Gamay Hold Time: Now or up to 7 years Alcohol: 13.5% Pair With: seared fish like Tuna or Salmon. French charcuterie. Creamy cheese like Brie or Camembert. White meat.
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