The wines you loved.
Let’s reorder.
Select Your Favorites.
You select which of our wines you wish to reorder and how many bottles. We sell these wines in quantities of 3, 6 or 12 bottles. For higher quantities, please contact Laurent at laurent@sommailier.com. Santé!
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Tasting Notes: Aromas of violets, lilacs, truffle, cherry and plum. Full body, medium tannin Blend: 60% Cabernet Sauvignon, 40% Merlot Hold Time: Drink now or up to 10 years Pair With: Grilled meat such as roast duck, steak frites. Mild cheeses such as Brie or Camembert
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Tasting Notes: Aromas of Honey, apricot, plum, pineapple. Dry and fresh flavor, with notes of burnt sugar and raisin tannin. Blend: 50% Semillon, 25% Sauvignon Blanc and 25% Sauvignon Gris Hold Time: Now or up to 5 years Pair With: Sole, oysters, vegetable dishes, poultry dishes, creamy mozzarella
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Tasting Notes: Full body, fruity with prunes, dry figs and caramel. Aroma of coffee, Toasted Bread, Cocoa. Blend: 70% Grenache, 20% Syrah, 10% Mourvedre Hold Time: Now or up to 10 years Pair With: Lamb, Beef, Tagine
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Tasting Notes: Nose of fruit and spices. Pleasantly light and refreshing. A taste of honey and a hint of flintstone after 3 to 5 years ageing Blend: 100% Chardonnay Hold Time: Now or up to 10 years Pair With: This wine will pair well with white fish and gambas or langoustines. Also, with poultry in creamy sauce or a veal Blanquette. You can try it with cheese, especially blue cheese or young goat cheese, and dishes like spinach and fresh goat cheese lasagna.
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Tasting Notes: Aromas of Rose, black cherry, berry, plum and currant. Fresh flavor, low tannins. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Pair With: poultry dishes (duck), cheese such as Taleggio or Gruyere
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Tasting Notes: apricot, citrus, grapefruit and ginger aromas. Sweetness balanced with touch of acidity and golden fruit like peach, and apricot drizzled in honey. Blend: 80% Semillon/20% Sauvignon Hold Time: now or up to 10 years Pair With: foie gras, roast chicken, blue cheese, spicy cuisine, Asian dishes.
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Tasting Notes: Floral, Apricot, Lychee aromas. Complex and rich yet fresh and subtle. Taste of peachy fruit and spices with a peppery ginger finish. Blend: 100% Gewurztraminer Hold Time: drink now or store up to 7 years. Pair With: Fish in spicy sauces, smoked salmon, sour dishes from India. Thai or Chinese cuisine.
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Tasting Notes: Aromas of Cherry, red fruits and Licorice. Intense flavor, full-bodied, subtle cherry hints and silky tannins. Blend: 70% Cabernet Sauvignon,30% Merlot Hold Time: up to 7 years Pair With: Red meats, duck and cheese such as mild Brie or Camembert. Grilled or roast lamb with garlic and rosemary would also make a great pairing.
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Tasting Notes: Nose of ripe black berries. Full and concentrated, taste of blackcurrant with a touch of coffee. Blend: 75% Syrah, 25% Grenache Hold Time: Now or up to 10 years Pair With: Mediterranean cuisine, roasted lamb, osso bucco. Asian meat dishes, chicken or pork curries can be a good choice too.
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Tasting Notes: Citrus and Grapefruit aromas. Delicately fruity and refreshing! Grape Variety: 100% Sauvignon Blanc Hold Time: Drink now or store up to 5 years Pair With: raw oysters, shellfish, salads and grilled fish. Sashimi or ceviche would pair very well too!
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Tasting Notes: Notes of jammy red fruit, raspberry, mint and cedar. Rich and powerful wine with a silky palate, fine herbal spices, red berries and a persistent finish. Blend: 80% Syrah, 20% Grenache Hold Time: Now or up to 10 years Pair With: This rich and generous wine will pair well with prime beef, lamb leg, tapas and cheese. You can also drink it with spicy dishes. Some people would try dark chocolate, or even raspberry tart.
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Tasting Notes: Nose of white fruits, peach and citrus. Vivacious and fresh flavor with a taste of pear and ripe peach and a hint of aniseed. Blend: 50% Rolle, 50% ugni blanc Hold Time: Now or up to 3 years Pair With: This wine will be deliciously refreshing with all kinds of fish and sea food. You can have it with sushi and sashimi, or simply as an aperitif with mixed tapas.
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Tasting Notes: Yellow apple, quince, almond Blend: 100% Chardonnay Hold Time: now or up to 5 years Pair With: fish dishes (raw or grilled). cooked shellfish (crab, shrimp or scallops). Risotto.
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Tasting Notes: Nose of fresh fruits (grapes and green apple). Light, fresh and fruity with a slightly mineral taste and a pleasant acidity. Blend: 100% Aligote Hold Time: Now or up to 5 years Pair With: The acidity and salty mineral taste of this wine calls for oysters and seashells. You can also have it with white meat, fish in wine or lemon sauce, and goat or Cheddar cheese.
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Tasting Notes: Nose of strawberry and blackcurrant. Delicately fruity and tannic with soft vanilla flavor. Elegant and well-balanced. Intense and persistent. Blend: 90% Merlot, 10% Cabernet Sauvignon Hold Time: Now or up to 10 years Pair With: This excellent wine will pair well with red and white meat, such as “Pot au feu”, braised veal and capon in cream and truffle sauce.
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Tasting Notes: very delicate pink color. The nose is surprising and complex with notes of citrus and exotic fruits. which then opens with floral and red fruit notes. the flavor offers notes of raspberry and grenadine and then develops on sweeter notes of mango and pineapple. Blend: 85% Grenache, 15% Syrah Hold Time: Now or up to 5 years Pair With: This wine will pair well with a light salad or seafood. Or as an aperitif.
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Tasting Notes: Nose of blackcurrant and sweet chocolate. Strong and fruity body, balanced by freshness and silky tannin. Blend: 55% Cabernet Sauvignon and 45% Merlot. Hold Time: Now or up to 10 years Pair With: This full-flavored wine is excellent with red meat, game, duck or lamb: try the mythical 7-hour roast leg of lamb with luscious potatoes. This wine will even stand spicy or very tasty dishes. Bordeaux wines traditionally accompany the local porcini mushrooms, so a mushroom omelet or quiche is a good choice. For a simpler and quicker meal, try an assortment of cheeses and charcuteries, or a good old cheeseburger.
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Tasting Notes: Aromas of white fruits (pear and apple). Dry apricot and lime zest are also present. Great minerality. Blend: 100% Chardonnay Hold Time: Now or can age well Pair With: Ideal as an aperitif or during a meal to pair with shellfish, fish or even a white meat
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Tasting Notes: Aroma of Cherry and violet. Fruity and slightly tannic. Blend: 50% merlot, 18% cabernet franc, 32% cabernet sauvignon Hold Time: Now or up to 20 years Pair With:This wine can pair well with veal stew, stuffed turkey, and lamb rack. It will also pair well with the rich “salade landaise”: lettuce with duck fillets, gimlets and “foie gras”.
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Tasting Notes: Well balanced , great texture and freshness! Blend: 100% Cabernet Sauvignon Hold Time: Now or up to 10 years Pair With: This wine will pair well with grilled meat, charcuterie or fish
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Tasting Notes: Exotic fruit and peachy aromas. Pleasant and refreshing, revealing more complex flavors over time. Blend: 100% Sauvignon Hold Time: Now or up to 5 years Pair With: The Sauvignon variety is recommended for fish, oysters and all kinds of seafood. This tasty wine will stand well with sushi or sashimi and medium dried goat cheese.
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Tasting Notes: Full bodied, lasting finish, rounded, mineral tastes of almond and aniseed. Linden blossom and fennel. Blend: 100% Clairette Hold Time: up to 7 years Pair With: Scallops, shellfish with garlic butter, monkfish and other white fish with fennel or mushrooms pair well with this wine. It is also refreshing with a Mediterranean salad or the famous baked veggie mix of onions courgettes, eggplant and ripe tomatoes called Tian in Provence.
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Tasting Notes: Fresh aromas of lemon and peach. Light and fruity, hints of passion fruit, a soft finish Blend: 100% Sauvignon Hold Time: now or up to 5 years Pair With: This fresh white wine, Les Ormousseaux, evokes outdoor lunches with shrimp and avocado salads on sunny days. It will pair well with goat cheese, shellfish, grilled fish and shrimp.
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Tasting Notes: Aroma of black cherry and licorice. Balanced between red berries, fresh fruit, flowers. Light tannins, mild spices. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Pair With: This wine will pair well with beef or poultry casseroles, and barbecued meats if used with mild spices because the taste of red Bourgogne is delicate. It would also pair well with a simple roast chicken, a rack of young lamb, beef carpaccio, and spring vegetables.
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Tasting Notes: Aroma of plum and red and black berries. Silky, fresh and velvety, slightly tannic structure. Blend: 70% Merlot, 30% Cabernet Franc Hold Time: Now or up to 10 years Pair With: This full-bodied wine will pair well with red meats, prime beef or lamb, duck confit or duck breasts, and also, with strong cheese and mushroom dishes.
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Tasting Notes: Cherry, raspberry, and a hint of banana. Pleasant and fruity with well balanced sweetness and acidity. Blend: 100% Gamay Hold Time: Now or up to 5 years Pair With: Easily paired with a variety of foods if they are not too spicy or strong. White or delicate meats, poultry, hams and charcuterie, pasta dishes and steamed vegetables. Also, can be paired with fish for people who do not like white wines.
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Tasting Notes: Exotic fruits, lime, grapefruit aromas. Nice balance and freshness with slight vanilla notes. Great persistence in the finish. Blend: 50% Roussanne, 40% Marsanne, 10% Grenache Blanc Hold Time: Up to 5 years Pair With: Its minerality makes it the perfect companion of fish and shellfish. Thanks to its freshness, this wine highlights and exalts the scents of a grilled fish with olive oil. It can perfectly accompany a seafood platter or just be served as an aperitif.
