The wines you loved.
Let’s reorder.
Select Your Favorites.
You select which of our wines you wish to reorder and how much. We sell these wines in quantities of 3, 6 or 12 bottles (15% discount on all those wines for all members. Ask for your discount code at laurent@sommailier.com). Santé!
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Tasting Notes: Citrus and Grapefruit aromas. Delicately fruity and refreshing! Grape Variety: 100% Sauvignon Blanc Hold Time: Drink now or store up to 5 years Pair With: raw oysters, shellfish, salads and grilled fish. Sashimi or ceviche would pair very well too!
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Tasting Notes: Iris, rose, red fruit, vine peach. Bright, floral, fruit forward. light body Blend: 100% Gamay Hold Time: Now or up to 7 years Pair With: seared fish like Tuna or Salmon. French charcuterie. Creamy cheese like Brie or Camembert. White meat.
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Tasting Notes: Pepper and violet aromas. Blackberry and red berry flavors with supple tannins.
Blend: 50% Grenache & 50% Syrah
Hold Time: Now or up to 7 years
Pair With: Mediterranean cuisine. Grilled lamb chops or baked lamb leg. Italian, Spanish or Mexican cuisine.
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Tasting Notes: Floral, white rose, honeysuckle. Dry with hints of citrus, grapefruit, honey, lemon Blend: 100% Chardonnay Hold Time: Now or up to 5 years Pair With: charcuterie and terrines, as well as most fish dishes. Halibut, Cod, Shellfish like scallops. Light cheeses like Gruyere or goat cheese.
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Tasting Notes: Yellow apple, quince, almond Blend: 100% Chardonnay Hold Time: now or up to 5 years Pair With: fish dishes (raw or grilled). cooked shellfish (crab, shrimp or scallops). Risotto.
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Tasting Notes: expressive, refined, with citrus and white flower aromas. lime, granny smith apple with great structure, fruity with clean and dry finish. Blend: 100% Riesling (Dry) Hold Time: up to 5 years Pair With: White meat, Seafood, Veal, Goat cheese
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Tasting Notes: Aromas of Rose, black cherry, berry, plum and currant. Fresh flavor, low tannins. Blend: 100% Pinot Noir Hold Time: Now or up to 10 years Pair With: poultry dishes (duck), cheese such as Taleggio or Gruyere
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Tasting Notes: Black cherry, spices and a whiff of thyme. Ample taste of red fruit with soft tannins and spicy finish Blend: 50% Grenache/50% Syrah Hold Time: now or up to 5 years Pair With: Duck Breast, lamb shoulder. Grilled vegetables, pork ribs, beef casserole with anchovies or olives.
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Tasting Notes: Nose of passion fruits, grapefruits and pineapple. Well balanced with citrus finish Blend: 100% Rolle (also called Vermentino) Hold Time: now or up to 5 years Pair With: ideal as an aperitif or with raw fish, scallops, crab cakes, shellfish or with shrimp cocktails
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Tasting Notes: apricot, citrus, grapefruit and ginger aromas. Sweetness balanced with touch of acidity and golden fruit like peach, and apricot drizzled in honey. Blend: 80% Semillon/20% Sauvignon Hold Time: now or up to 10 years Pair With: foie gras, roast chicken, blue cheese, spicy cuisine, Asian dishes.
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Tasting Notes: Floral, Apricot, Lychee aromas. Complex and rich yet fresh and subtle. Taste of peachy fruit and spices with a peppery ginger finish. Blend: 100% Gewurztraminer Hold Time: drink now or store up to 7 years. Pair With: Fish in spicy sauces, smoked salmon, sour dishes from India. Thai or Chinese cuisine.
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Tasting Notes: Aromas of Honey, apricot, plum, pineapple. Dry and fresh flavor, with notes of burnt sugar and raisin tannin. Blend: 50% Semillon, 25% Sauvignon Blanc and 25% Sauvignon Gris Hold Time: Now or up to 5 years Pair With: Sole, oysters, vegetable dishes, poultry dishes, creamy mozzarella
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Tasting Notes: Gorgeous aromas of ripe berries with notes of violet and cocoa. Well balanced tannins. Blend: 30% Syrah, 50% Grenache, 20% Mourvedre Hold Time: Drink now or store up to 5 years Pair With: cured ham, spicy recipes, red meat casseroles in red wine sauce or strong cheeses.
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Tasting Notes: Aromas of Cherry, red fruits and Licorice. Intense flavor, full-bodied, subtle cherry hints and silky tannins. Blend: 70% Cabernet Sauvignon,30% Merlot Hold Time: up to 7 years Pair With: Red meats, duck and cheese such as mild Brie or Camembert. Grilled or roast lamb with garlic and rosemary would also make a great pairing.
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Tasting Notes: Full body, fruity with prunes, dry figs and caramel. Aroma of coffee, Toasted Bread, Cocoa. Blend: 70% Grenache, 20% Syrah, 10% Mourvedre Hold Time: Now or up to 10 years Pair With: Lamb, Beef, Tagine
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Tasting Notes: Aromas of violets, lilacs, truffle, cherry and plum. Full body, medium tannin Blend: 60% Cabernet Sauvignon, 40% Merlot Hold Time: Drink now or up to 10 years Pair With: Grilled meat such as roast duck, steak frites. Mild cheeses such as Brie or Camembert
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Tasting Notes: A very intense nose of black cherries and spices with a trace of truffle. Tannic structure and complex taste of spicy red berries with hints of leather, vanilla and violet. Blend: 70% Merlot, 20% Cabernet Franc, 10% Malbec Hold Time: Now or up to 10 years Pair With: It will pair well with roast chicken and duck. As it is tasty and spicy it will be good with Asian dishes. All recipes including mushrooms will enhance it as well.
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Tasting Notes: Spicy, suggesting red berries and cinnamon. Ample fruity flavor, hint of blueberry and moss, light tannin and balanced acidity. Blend: 100% Pinot Noir Hold Time: Now or up to 7 years Pair With: This wine will pair well will pork fillet, veal, or poultry dishes. Try chicken or turkey casseroles in creamy sauces, tasty not too spicy, and vegetarian food. Also, soft creamy cheese.
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Tasting Notes: Notes of jammy red fruit, raspberry, mint and cedar. Rich and powerful wine with a silky palate, fine herbal spices, red berries and a persistent finish. Blend: 80% Syrah, 20% Grenache Hold Time: Now or up to 10 years Pair With: This rich and generous wine will pair well with prime beef, lamb leg, tapas and cheese. You can also drink it with spicy dishes. Some people would try dark chocolate, or even raspberry tart.
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Tasting Notes: Nose of fruit and spices. Pleasantly light and refreshing. A taste of honey and a hint of flintstone after 3 to 5 years ageing Blend: 100% Chardonnay Hold Time: Now or up to 10 years Pair With: This wine will pair well with white fish and gambas or langoustines. Also, with poultry in creamy sauce or a veal Blanquette. You can try it with cheese, especially blue cheese or young goat cheese, and dishes like spinach and fresh goat cheese lasagna.
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Tasting Notes: Nose of white fruits, peach and citrus. Vivacious and fresh flavor with a taste of pear and ripe peach and a hint of aniseed. Blend: 50% Rolle, 50% ugni blanc Hold Time: Now or up to 3 years Pair With: This wine will be deliciously refreshing with all kinds of fish and sea food. You can have it with sushi and sashimi, or simply as an aperitif with mixed tapas.
