Tasting Notes: Aroma of white flowers and grass. Fruity texture with grapefruit tanginess, crispy apple and a flinty finish. Blend: 100% Sauvignon Blanc Alcohol: 13.5% Pair With: White fish. The Loire Valley local specialty is pike with white butter sauce: slowly melt shallots in a little vinegar then whisk in butter, not quite melted, just creamy. It is also very good with lobster, crab and prawns.